Friends, have you ever eaten natto? I heard that natto is very popular in Japan and is a must-have food on the Japanese table, and it is almost necessary to eat every meal. When I watched Japanese anime when I was a child, I often saw crayon shiny eating natto, and I was very serious about the way of eating natto, at that time, I was always curious, what is natto delicious? So, buy it for testing!
The packaging is very simple, just such a white plastic strap, there are 4 boxes, 16.5. Take out one and open the plastic box, which contains two bags of small ingredients, a bag of mustard, and a bag of soy sauce.
Here's our protagonist, Natto!
The surface is wrapped in a piece of white paper, and the bottom is grain by grain, so that it looks good.
But after uncovering this layer of paper, vomit ~ ... It looked like my cat vomited out undigested cat food. Moreover, there is a smell of stinky feet.
According to the instructions, put the mustard bun and soy sauce bun in and stir, stir until it turns white, you get it, vomiting and vomiting ~...... A mixture of snot and snot. The test is a bit untenable, but as a professional assessment blogger, you still have to be brave enough to try!
Carefully taste it, a little bitter, like the taste of coffee, but the taste is like a broken soybean, soft and not delicious.
Let's try bibimbap next. Honestly, bibimbap is not very tasty, but you can barely eat a few bites, but fortunately, the test just ordered takeaway. What Japanese natto to eat, or Chinese food saigao!
Natto test is really not used to eating, but the test still has to recommend this food to everyone, because eating it really has many benefits - 1. It has the effect of dissolving blood clots. 2. Regulate blood lipids and blood pressure. 3. Regulate blood sugar. 4. Regulate the stomach and intestines, detoxify and nourish the face. 5. Weight loss does not rebound. 6. Prevent osteoporosis. 7. Improve the syndrome of menopausal syndrome in women. 8. Blindness and prevention of cataracts. 9. It can be used to relieve alcohol, nourish the liver and protect the liver. 10. Antibacterial, antioxidant, anti-cancer, AIDS prevention.
Although natto has many benefits, there are also contraindications: people with gastrointestinal diseases are not suitable for eating; people with non-essential amino acids are higher, people with kidney diseases and kidney treatment are not suitable for consumption; purine content is more, gout patients are best not to eat; nattose has anti-blood clotting function, and those who have not healed wounds for surgery or other reasons are also fasted.
About how to eat natto. Of course, you can eat how to eat delicious, after all, the original taste is too dark cooking, but the natto once heated to 70 ° C activity disappears, so eating raw is the best way to eat.
In addition, to tell you a cold knowledge, the origin of natto is not Japan, but the ancient Chinese Qin and Han Dynasty, is a soybean product made of soybeans through the fermentation of natto fungi, nutrition, rich in vitamins and good health care! Sure enough, Chinese food is really long-standing, deep heritage, I love Chinese food!
After the introduction of the test, presumably friends have a comprehensive understanding of natto, interested partners can buy to try, maybe after eating habits, will also feel very good! Especially female friends, eat more natto, you can become more and more slim, more and more beautiful!