Chopped pepper to cook cabbage

Minced pepper roasted cabbage

1: Separate the stems and leaves of Chinese cabbage, cut into chunks, and cut the ginger into fine strips for later

2: Heat the oil in a pan and sauté the ginger shreds until fragrant

3: Pour in the cabbage stem and stir-fry until it becomes soft, then pour in the cabbage leaves and stir-fry evenly

4: Add soy sauce and chopped pepper and stir-fry together

5: Cook for a while until the cabbage is flavored, season with salt and stir-fry

Source: Zhejiang cuisine