by 飛吖吖 2014-10-01
1
Prepare the ingredients, peel 1 piece of pork belly and 1 cabbage.
2
Cabbage remove the leaves, ask for cabbage stems.
3
Then slice the pork belly and cut the cabbage stalk into pieces
4
Finely chop the garlic and cut the chives into sections.
5
In a wok without oil, put the cut pork belly in it and fry it.
6
When the fry is out of the oil and the pork belly is a little browned, it will be fine.
7
Then add the minced garlic and a spoonful of chopped pepper and sauté together.
8
When the aroma is fragrant, you can put the chopped cabbage.
9
Stir-fry evenly, add a little chicken essence, salt.
10
Add a little abalone juice to freshen up
11
Turn on high heat, stir-fry evenly, wait for the cabbage to ripen, sprinkle the chives and out of the pan.