My son is most afraid of eating things that are too hot, but I love baking, every time I bake a bread cake, I don't dare to give him too much, I will always make some steamed food to make up for his young mind, although he has become accustomed to this state, never make a fuss, but I still feel special pain in my heart, I hope that he will grow up quickly and his resistance will be stronger. Bao Dad brought some sweet potatoes from his mother-in-law, which were very delicious, but his son did not like potato food, so he could only change the method to make them for him. Yesterday baked this dried sweet potato (the remaining sweet potatoes made sweet potato cake, the recipe has been uploaded yesterday), the whole low temperature of 80 degrees hot air cycle baking, in order to be mild not on fire, just can be a snack for children, very good!
Ingredients and details
1. Wash the sweet potatoes
2. Sweet potato with skin (in order to retain its original taste, so do not cut) the whole into the pot steamed, I use an electric pressure cooker to steam for 6 minutes, according to my own habits, as long as it can be steamed.
3. Steam and let cool before peeling
4. Cut into strips and put on the grille net, you can not pad the oil paper, I padded but a little sticky.
5. Cut into the oven on the heat of 80 degrees Celsius and bake until dry, you can try the taste, I spent 7 hours baking, according to the length of the oven temper increase or decrease.
6. If you want to taste wet, you can continue to bake, bake and dry overnight, and then bag.
7. Baked! It's delicious!
8. Let's take another one! Ha ha......
Warm tips: the purpose of making this sweet potato dry for such a long time is to be mild and not on fire, suitable for the physique that is afraid of fire, if you want to be faster, you can adjust the temperature to shorten the baking time, but don't be too hot, easy to bake paste, pay attention to more observation!