1. The main materials are complete;
2. Make handmade rice noodles first. Heat the frying pan empty, reduce it to low heat, and sauté the rice, star anise, cinnamon, tangerine peel, peppercorn grains, and dried chili peppers;
3. I counted the time with a stopwatch, sautéed for 5 minutes over low heat, and sautéed until the rice grains were brown and turned off the heat;
4. After the fried rice has cooled, throw away the spices, put the rice in the blender, add a little salt and minced black pepper and beat the granular rice noodles;
5. Then process the beef and cut the beef into 5 mm thick slices;
6. Put in a large bowl, add some starch, salt, pepper, soy sauce, oyster sauce, some pixian bean paste, mix well and marinate for 10 minutes;
7. Add the beaten rice noodles, grasp and mix well with your hands;
8. Then put the beef into the steamer basket, the bottom of the steamer basket I did not spread the steamer cloth, but spread the lotus leaves, pour more water into the steamer, boil on high heat and adjust to medium heat, put in the steamer lid and steam for 60 minutes, add water halfway remember to heat the water.
9. After steaming, drizzle the steamed meat with garlic paste, red oil, and if you like heavy bites, you can sprinkle some chili noodles, chopped peppercorns, and garnish with spring onions and coriander to enjoy!
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