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Before I did not know, pie also has such a name, door nail meat cake is one of the characteristic snacks in Beijing, in Beijing we all know, many old Beijing uncles, aunts and grandparents will do, and our Shandong pie is basically the same, but eat in the mouth is not the same.
Door nail meatloaf inside the filling is fragrant, the outer skin is also very soft, not so much oil, but delicious, attracting a lot of people from the north and south to taste, the holiday for several days, hurry to make it for the children.
The name of the door nail meat cake is said to be because the shape looks like the ancient city gate, so it is called the door nail meat cake, which is very interesting, and it is said that the person who eats this cake means auspiciousness, everything is safe, and everything is going well. Don't care if it's true or not, as long as it's a good thing, we believe it, let alone food. So such a representative snack, if you can't go to Beijing for the time being, how to do it at home? Let's take a look
Method: Make door nail meatloaf, and we usually bake pie and noodles are not the same, must be optimistic, and the noodles using boiling water poured into the flour while stirring into a dough, and then wrapped in plastic wrap, wake up for half a day on it. Next is the second most important link, mixing meat filling, which uses beef filling, personally feel that beef filling is better than lamb, at least not so fishy, mixing stuffing has skills, with the old Beijing friends learned a trick, need to add soy sauce and sugar, it is best to mix other sugar, sesame oil and five-spice powder and so on stir evenly, and finally put half a bowl of green onion on top of the meat filling.
We usually adjust the filling, are all green onion ginger minced first put in the meat filling, stir together, and people are the last to put, which is one of the reasons why it is so delicious, the next is to make meatloaf, generally sprinkled on the panel with more flour, to prevent sticking together, we will roll the dough into a pancake with a rolling pin, spread peanut oil, do not rush to roll up, sprinkle some flour, and then stir evenly, and then roll up, which is another delicious highlight.
After rolling up, divide into small agents, press tightly on both sides, and the dumpling skin is almost on the line, don't be too thick, too thick is not delicious, mainly the skin is thin and not exposed, this is the success. Wrap the beef stuffing in the skin and form it into a small bun. When frying meatloaf, you need to use a pan, or our hometown's electric cake bell can also be, the bottom should put more oil, with the smallest heat, first heat the pot, and then turn the bun over and put it at the bottom of the pan, there is a small skill, put the bun when gently pressing it, and then cover the lid.
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Meat stuffing is very thin, after frying for 3 minutes, we use a shovel to gently turn over, pay attention to safety, do not burn, see if the bottom has hardened, after it turns yellow, we will turn the meatloaf over, and then fry the other side, the other side will fry for 2 minutes, after turning yellow, we will see the beef soup out, too fragrant, simmer for another 2 minutes, you can turn off the heat. After turning off the heat, you can sprinkle a handful of white sesame seeds or leave it alone.
In this way, the old Beijing door nail meat cake is out of the pot, make a dip in advance, vinegar sesame oil or garlic sesame oil can be, too delicious. In the future, when we make dumplings or buns at home, we can change the pattern slightly, and it has become a famous Beijing snack, and children and adults eat it with vigor.
In addition, when making door nail meat cakes, Xiaobian also has a few requests to share with you:
When frying, the main heat, can not be high fire, has been kept steady small fire, thin skin stuffing more food, if the fire is easy to cause the inside is not cooked outside the paste of the pot situation. Another dough hardness should also be noted, not too soft, moderate. The other is the meat filling, choose the best beef minced filling, only if the skin is good, the filling is fragrant, and the food will be popular.
Hurry up a pot of door nail meatloaf.