The cake is soft and rose-scented, and it is comfortable with a cup of milk coffee!
by shamojinlihua
Low gluten flour 50g
4 eggs
Salad oil 40 g
Caster sugar 35 g
Milk 40 g
Vanilla extract 2 drops
Strawberry jam a little
Yogurt to taste
Eat a few rose petals
1, fluffy and sweet cake, plus rose petals, more romantic, more beautiful!
2: Four eggs separate the egg white and yolk
3: Add milk, salad oil, 10g caster sugar to the egg yolk, stir well, add low gluten flour, z-shaped cut and mix well
4, drop two drops of vanilla essence into the egg white, add 25 grams of fine granulated sugar three times to beat to the soft foaming state, the appearance of a small curved hook
5: Add 1/3 of the egg yolk paste to mix well, then pour it back into the egg white paste and mix evenly
6, pour into the 28 * 28 square plate, the bottom of the oil paper, shake well,
7: Preheat the oven, then add the cake batter, 150 degrees for 38 minutes, lower layer
8, 6. Out of the oven, slightly cool, with the help of oil paper to turn over
9: Cut evenly into three strips, two of which are coated with strawberry jam, stacked, covered with the third cake,
10. Cut into pieces
11. Drizzle with yogurt and sprinkle with rose petals for the best of the flowers! Accompanied by a cup of milk coffee, very comfortable afternoon tea!
The baking time and temperature are observed and adjusted according to the temper of the oven!
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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