This is the dried beans dried in their hometown ~ especially good ~ ~
by Zhou Xiaobai m
Pork belly 400g
Dried carob 150g
Salt to taste
Oil to taste
Ginger to taste
Raw soy sauce to taste
Old soy sauce in moderation
Star anise to taste
Dried chili peppers to taste
1: Soak the dried beans in warm water for a few hours in advance, drain and set aside
2: Wash and cut the pork belly into small pieces
3: Add a little oil to the pan, pour in the pork belly and fry until it changes color
4: Add dried beans and stir-fry evenly.
5, then add raw soy sauce, old soy sauce colored and fried evenly,
6, add an appropriate amount of boiling water (cold water can also be)
7: Add chili peppers and star anise ginger to a boil over high heat, reduce the heat to about 45 to 1 hour.
8: Add an appropriate amount of salt to taste before collecting the juice out of the pot
9. Finished product
When adding water to boil, it is best to add enough water at one time, and if you need to add water in the middle, you should also heat the water.
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