Door nail meat cake is a traditional snack in Beijing. It is named because it is shaped like a door nail on a city gate in ancient times.
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home The method of door nail meatloaf is not much different from that of ordinary pie, and the door nail meatloaf is about 3 cm high and 5 cm in diameter. Because it is a halal food, the filling is traditionally beef and scallions.
Ingredients required: flour, beef, green onion, ginger, peppercorn powder, pepper water, starch, sesame oil, salt, sugar, yellow sauce
Here's how:
First of all, to make authentic door nail meat cakes, you must add yellow sauce, which is also the root of making the meat filling more mellow
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Key to adding the yellow sauce
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Pour all the ingredients into the minced meat and stir vigorously
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Pour in the pepper water to make the meat filling more tender and juicy
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Cut the green onions more
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home The meat filling is finally added with sesame oil and poured into the green onion without stirring, so as to maximize the aroma of the green onion
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Add some salt to the dough with warm water and dough and wake up for an hour
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Roll out into a thick middle and thin around and add the minced meat
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Same as bun bun technique
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Reshape backwards
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home That's it
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Pour oil into a pan and fry slowly over low heat
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Turn and turn the patties frequently
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Golden on both sides and then fried
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home It's beautiful to look at
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home The shape is very standard door nail meatloaf
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home The soup is full of flavor
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home Standard thin-skinned large filling
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home With a pat cucumber, and then a bowl of seaweed egg soup, beautiful and nourishing
