Sauerkraut noodles do this sauerkraut soft rotten, noodles non-stick pan bottom, super fragrant, delicious classic Northeast dishes do not miss ~
By sweet sauce in the kitchenette
1 sauerkraut
Pork belly about 60 grams
Blood sausage one
1 handful of vermicelli
2 scoops of finely chopped green onion
1 slice of ginger
1 scoop of light soy sauce
Salt 4 teaspoons
1 octagon
Thirteen spices half a scoop
1: Prepare all the ingredients first; cut and wash the sauerkraut again, drain the water and set aside; slice the pork belly and set aside. Instead of adding oil in the pot, directly put the pork belly over low heat and fry the grease
2: Add green onion, ginger slices and star anise and stir-fry until fragrant
3: Add sauerkraut and stir-fry, add soy sauce and thirteen spices and stir-fry well
4: Add enough water, cover and bring to a boil over low heat for 40 minutes
5: During this period, add water to the vermicelli and blister to soften
6: Add salt to taste after 40 minutes, increase or decrease the amount of salt according to your taste, and then add the soaked noodles and cook for 3 minutes
7: Cut the blood sausage and add it, cover the lid and cook for another 2 minutes
8, super fragrant casserole sauerkraut is finished ✅
Prevention of constipation and enteritis; Lowers blood cholesterol levels; Reduces the concentration of liver fat and has the effect of maintaining the normal physiological function of the gastrointestinal tract.
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