Shandong cuisine

Shandong cuisine in Shanghai This family is called the second no one dares to call the first
Shandong cuisine
11-01
Hearty Shandong cuisine
Shandong cuisine
10-31
This is the Shandong | drink Shandong wine with these Shandong dishes, every bite is the taste of the soul
Shandong cuisine
10-27
Have you ever eaten the Shandong dish "Burst Double Crisp"?
Shandong cuisine
10-27
Shandong cuisine: 12 commonly used plant raw materials, one of which is "green white radish" [1] Zhangqiu green onion: China's "king of onions". [2] Jiaozhou Chinese cabbage: cultivated in the Ming Dynasty. [3] Weixian radish: green white radish [4] Daming Lake pu vegetable [5] asparagus [6] stone cauliflower: Yantai people call it "cold powder vegetable". [7] Nori: Cooking with seaweed was first seen in the "Qi Min Zhi Shu" written by Shandong people. [8] Yantai apple: there are more than 100 varieties. [9] Laiyang pear: Looks rough and has black spots. [10] Feicheng Peach: The King of Peaches. [11] Qingzhou silver melon: has more than 250 years of cultivation history. [12] Pingdu grapes: Grapes grown in Mount Pingdu Osawa have a history of more than 200 years.
turnip Shandong cuisine
10-26