Shangluo area is located in the southern foothills of the eastern section of Qinling Mountains, located in the southeast of Shaanxi, with convenient transportation, subtropical to warm transition climate, no severe cold in winter, no heat in summer. The conditions of heaven and earth have created the best flavor cuisine in Shangluo. Shangluo's snacks are characterized by rural customs, mostly farmhouse meals, sandwiched with thick simplicity, and vegetable aromas attacking the mouth, making people feel like returning to the embrace of nature. Can't resist the temptation! Take stock of Shangluo's 4 major delicacies and look at them all across the screen!
Shangluo fin rice
Rice dumplings, originally used by southerners to use a kind of rice (glutinous rice) made of food, but Shaanxi Shangzhou people's rice is not made of rice, but made of potatoes, is one of the staple foods of the summer and autumn festivals in the area of Zhenbazaoshui, the locals call this kind of rice "blended rice". It is said to be comparable to the rice noodles in Guanzhong.
Shangzhou large stew
Shangzhou large stew in Shangzhou has a long history, in the past, due to the lack of grain and oil in the mountainous areas, three meals a day are not hungry, it is rare to eat a table, the main family to eat a table is equally difficult, but also to let the villagers who eat the table full of neighbors, they want to find a way to stew a pot of red and white radish pieces in a large pot, pour part of the broth. Because the radish has a good adsorption effect, the meat flavor is completely put into the radish, and then add some tofu cabbage, and then put some vermicelli in a good family, so that a pot of large stew can fully meet the enjoyment of a villager, at least a mixed belly round, Shangzhou large stew came into being.
Zhen'an bacon
Bacon is a traditional product of Zhen'an people who invite guests to give gifts. Every winter wax month, every household in the town makes bacon, fresh meat is first marinated with various ingredients, after multiple processes, and finally slowly smoked with fireworks. The smoked bacon is consistent in the surface, cooked and cut into slices, transparent and shiny, the color is red, the taste is mellow, the fat is not greasy, and the thin does not stuff the teeth. Zhen'an bacon has the praise of "a boiled meat and a hundred spices", and it has the characteristics of being put for a long time.
Beigua rice
The Longju people call "pumpkin" "North Melon", although the name is different from north to south, it is the same thing, it is said that this is the best food treatment for diabetes today. The local people's "Beigua Rice" made with it as the main material has been circulated in Longju Village for thousands of years, as evidenced by folk songs: "Death is not carried alive in Zhao Xu Ergou, Bei gua cowpeas eat dead, sweet potato taro is saved" (Zhao Gou and Xu Gou are two small ravines from north to south of Longju Zhai, famous for their abundant light and red clay soil).