The Japanese food industry prohibits employees from eating natto for breakfast! The Japanese Embassy reveals the reason for the "ultra-bizarre"

Natto, Japan's representative fermented food, has extremely high nutritional value and an approachable price. However, the Japanese food industry has a custom of prohibiting employees from eating natto for breakfast, which is quite confusing to many people. In this regard, the Japan Taiwan Exchange Association also revealed the truth behind such regulations, which made netizens exclaim surprise.

Some food companies in Japan prohibit employees from eating natto for breakfast, especially fermented food factories such as sake and soy sauce.

However, the reason for this regulation is not because of the "unique smell" of natto, but because the "natto bacteria" and "nattokinase" in natto have strong fecundity and tolerance, even if factory employees wear masks, it is difficult to ensure that natto bacteria will continue to multiply in places invisible to the naked eye.

If natto bacteria accidentally fall into the food and cause deterioration, they will have to be scrapped in batches, and the entire factory will be shut down and cleaned, which will cause huge losses to the factory in addition to the revitalization of the crowd.

The post caused netizens to be surprised and called out "Good fun to share, like to listen to this kind of Japanese culture"; netizens also shared their favorite natto eating method, "like to mix chopped onion to eat, really delicious", "natto mixed with hot rice ... delicious!" , "Natto plus raw egg yolk down to mix the most praise", "general natto can be added to the merna, first-time tasters recommend black bean natto", "natto + Korean kimchi healthy and delicious", "natto + ice cream = super delicious", "I like to add sweet and sour Taiwanese kimchi, very right taste", "natto cold mix okra, delicious!".

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