The sweet and sour grunt meat shared with you today is really a dish of zero cooking experience that people can succeed as long as they follow the steps, this dish tastes sour and sweet, the whole family can eat it, more importantly, there is no MSG, the taste is still very delicious. The only thing to note is that this dish needs to marinate the pork tenderloin for at least 2 hours before making, which will make the meat more tender, let's take a look at the detailed preparation method of sweet and sour gollum meat!
ingredient:
Pork tenderloin: 250 g
1/2 teaspoon minced garlic
1 / 4 onion, diced
Red, yellow and green peppers, diced
A few slices of diced cucumber
Some potato starch
Some cooking oils
Marinated pork:
1/2 teaspoon salt
A pinch of pepper
Half an egg
2 teaspoons corn flour
A pinch of baking soda
Sweet and sour sauce:
3 tablespoons water
Half a tablespoon of tomato sauce
1/2 tablespoon chili sauce
1 tablespoon milk
1 teaspoon sugar
1 teaspoon light soy sauce
1 teaspoon instant cheese powder mixed with 1 tablespoon of water
Preparation Method:
1) First marinate the pork (pork neck pork belly or pork belly preferred) for at least 2 hours.
2) Then wrap the marinated pork evenly with potato starch and shake off the excess. After the pan is hot, add some cooking oil and heat it, then fry the pork in hot oil until it is slightly browned.
3) Then heat the oil in the pan again, put the fried pork in the frying pan again and fry it until golden brown.
4) Then stir the instant Gjix powder with water until it is all dissolved, add the ingredients of the prepared sweet and sour sauce and stir well.
5) Heat another pot and add 1 tablespoon of oil, sauté the pesto slices and onion and add all the green peppers and cucumbers and stir well.
6) Finally, add the sweet and sour sauce from step 4 and wait until the sauce is thick.
7) Turn off the heat and add the fried pork. Stir well and let the sweet and sour sauce wrap evenly over the pork and serve hot!