Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", make food for the family every day, enjoy healthy and delicious food, today to share with you is "universal onion oil", friends who like this dish are welcome to pay attention to me.
Universal onion oil, mixing noodles, stir-frying, mixing stuffing are OK, is my family's New Year essential, and homemade universal onion oil, which small skills also need to be remembered, the method is mastered, universal onion oil can be made successfully, no matter how to mix it, "1 onion 1 sauce 2 spices" to do a good job of onion oil is very good, the year is off, learn the method of this universal onion oil, the New Year is not worried, the following I will share the method of universal onion oil in detail to everyone, with the right method and small skills, universal onion oil taste very fragrant, Next, we learn the method of universal onion oil together, and novices can easily do it.
Spare ingredients: 100 grams of cooking oil, 1 star anise, 1 coriander leaf, 3 green onions, 1/2 onion, 50 grams of universal sauce;
Production process: The first step, after the onion is washed, it is necessary to completely control the dry water, cut the chives into long pieces, or pull them into green onion knots, peel off the outer dry skin of the onion, and cut the onion into pieces;
The second step, prepare the star anise and fragrant leaves, add 100 grams of cooking oil to the pot, burn the oil to 30% heat, you can add star anise, fragrant leaves, chives, onions, etc., simmer the shallot oil over medium heat, and slowly fry the shallots until brown;
The third step, and smell the aroma of spices emitted, this time you can turn off the fire, fish out all the ingredients inside, leave the shallot oil, this time put in the universal sauce prepared in advance;
The fourth step, open the fire again to boil it evenly, the surface is slightly bubbly on it, turn off the heat, the onion oil is ready, let it completely cool, the onion oil is put into a glass bottle to save, take and eat;
The fifth step, just made the green onion oil, I made a shallot oil mixed noodles, add water to the pot, after the water is boiled, put in the noodles, cook until the noodles are cooked, you can fish out, over a cold boiling water, fish the noodles out of the bowl, pour the homemade shallot oil, mix well, stack the fried fried chives together to eat, special flavor.
Xiaobian summary: the year is off, universal cold sauce, universal onion oil, etc. can be learned, the guests at home have stir-fried vegetables, stuffing, etc. are not in a hurry, 1 onion 1 sauce 2 spices, the good shallot oil is full of flavor, of course, the taste with its cooking will be very delicious, it is very recommended that you can learn the method of universal onion oil, and then add guests during the New Year, much stronger than going to the restaurant, the cost is affordable and the materials are assured, the guests eat well, the main family will also be very face-saving, and the universal onion oil can learn the method to start learning.
1, chives, onions, etc. after washing, remember to dry the water, otherwise the frying will splash oil, star anise and fragrant leaves are indispensable two spices, with its fried onion oil full of flavor, if you feel that direct eating is not clean, you can also go through the water, but remember to control dry, onions can be put or not, with their own collocation;
2, boiling onion oil, not too high oil temperature into the spices, slightly burning hot oil can be put in, to avoid a pan on the paste, the process of frying needs to be medium-low in the medium and low heat, not too much fire, to avoid not easy to operate, to be fried chives can be fished out first, and then mixed into the universal sauce, boiling can be;
3, onion oil can be preserved, but you need to remember to hold the container to ensure that there is no water and no oil, it is best to kill poison in advance, so that the storage of onion oil will be longer, not easy to deteriorate, the simplest way to eat universal onion oil is poured on the cooked noodles, simple but very delicious.
If you think this universal shallot oil is not bad, feel free to collect it and learn it, or share it with more people who need it!