laitimes

Steps in the preparation of rose flower cake

Steps in the preparation of rose flower cake

Eat roses are particularly fragrant, if you eat a bite of this rose made of shortbread, you will definitely fall in love, can not buy not to eat the takeaway of the flower cake, or do their own eat comfortable and rest assured, this square I made 16 oh

Difficulty: Side dish (intermediate)

Duration: more than 1 hour

Water oil skin

Low powder 150g

Water 75g

Corn oil 30g

10g white sugar

Puff pastry

Lard 80g

Filling

Rose fresh petals 120g

90g white sugar

Cooked low flour 50g

Cooked glutinous rice flour 20g

One teaspoon of honey

Salt 1 g

Steps in the preparation of rose flower cake

1. Prepare the ingredients, make the puff pastry and the oil skin separately, and let it rise for 15 minutes.

Steps in the preparation of rose flower cake

2. Then mix the low flour of the filling with the glutinous rice flour and fry it over low heat, the cooked flour is slightly yellow, so don't stir-fry the paste

Steps in the preparation of rose flower cake

3. Then make the filling and set aside, mix all the ingredients with the petals, if it is too dry, you can add a little water in moderation Oh, wow, the rose fragrance all over the room

Steps in the preparation of rose flower cake

4. Divide the puff pastry and water oil skin, the filling evenly divided into 16 parts, take a part of the water oil skin to wrap the oil crisp, roll out into a beef tongue shape, and then roll up from top to bottom, do all at once, wake up for 15 minutes, remember to cover the plastic wrap Oh

Steps in the preparation of rose flower cake

5. Roll it out again, roll it up from the top down, and wake up for another 15 minutes, this process is very testing people's patience

Steps in the preparation of rose flower cake

6. Take a portion of the awakened puff pastry, pinch the sides in the middle and press flat

Steps in the preparation of rose flower cake

7. Take a portion of the flower filling, like a rice ball, and slowly close it with the tiger's mouth

Steps in the preparation of rose flower cake

8. Press flat and then add to the baking sheet one by one

Steps in the preparation of rose flower cake

9. After cooking, the oven is preheated at 170 degrees Celsius for 5 minutes, and at the same time, the fork is used to fork the cake with a small hole, and finally a little red, is not the Chinese taste will come out

Steps in the preparation of rose flower cake

10. Bake for 25 minutes, seal and store at residual temperature, it is best to eat more crisp and soft the next day when the oil is returned

Steps in the preparation of rose flower cake

11. Finished product drawing

There are many edible roses in Yunnan, and they are also sold on Taobao. Eat roses without sprinkling pesticides, you can eat with confidence

Read on