Tingyuezhuang private room dish is located in Villa No. 2 Baihe Road, the main creation of exquisite, delicious private room dishes.
There may not be many people on Baihe Road, in Baijia Village, a short road, a total of 10 house numbers. Tingyuezhuang is located at the east end of the road, in the courtyard of the telecommunications, there are no signs outside, and it is difficult for people who do not know to think that there is a private restaurant in the courtyard, and it is indeed quite private.
Enter the courtyard, there is a classical shape of the garden on the left side, which is the pavilion Yuezhuang, the environment is like an ancient garden, the entrance is a step, after going up to the trees, pavilions and pavilions, small bridges and flowing water, making people feel as if they are in a paradise. The restaurant has three floors, all of which are private rooms, and the top floor is the rooftop, which is a great environment.
The small dishes before the meal are plum blossoms, fairy radish, sweet and sour, and the appetite is wide open.
Plum chestnut, sweet chestnut blended into the sweet and sour of the plum, complement each other perfectly.
Dry roasted turtle, turtle is very large, the flesh is tight and solid, the skirt is thick and flexible, the gum is rich, cooked into taste, delicious and nourishing, beauty and health.
Old radish Wen clam soup, Wen clam oversized, meat delicious fat tender, there are a lot of meat bones, eat meat sucking pulp is also very good, old radish is also called black radish, is pickled for several years of radish, with old radish boiled soup I like very much, soup is rich and delicious, there is a kind of old radish unique mellow, not greasy, nourishing health, a bowl of belly, comfortable.
Marinade clams, oil clams are tender and fat, cooked into the flavor, one by one can not stop at all.
Melon seed fish, similar to a kind of fish in the East Star Spot, the fish meat is tight and tender, the taste is delicious, and the rice cake is also cushioned below, which absorbs the delicious taste of the fish and is also very delicious.
Abalone braised braised meat, shiny oil, attractive color, a tip up to make everyone exclaim, abalone is very large, the meat is tight and elastic teeth, braised meat cut is also a large piece, fat and thin, the heat of the stew, the taste are just right, the soup is rich, with rice is very good.
Grilled squid, squid is large, cut into rings, the meat is delicious, delicious and delicious, and it is quickly divided.
Sand tea three treasures, sand tea is a feature of Xiamen, sand tea soup is very rich enough to taste, spicy and enjoyable, inside is pig offal, cooked very flavorful.
Glacier grunt meat, grunt meat is often eaten, this practice has not yet been eaten, it looks like the whole pot is crystal clear, gollum meat and pineapple buried in the ice, like a treasure in the glacier. It tastes sweet and sour, and it is very unique.
Fried rice noodles, rice noodles smooth q bomb, stir-fried very flavorful.
Miscellaneous vegetable pot, in addition to vegetables, there are also fresh sweet and fat clams, to oil and grease.
Dessert turtle balm, sweet with bitterness, clear heat to remove fire.
Fruit plate, with the most seasonal bayberry, fresh and sweet.
Watermelon juice, ice cool and delicious.