Puff pastry with multiple layers is a favorite of many people, but puff pastry is really too troublesome to make, who knows!
Meimei winter and summer have done 1 time each, winter to do puff pastry, the temperature is too low, butter is easy to solidify, a careless, hard bang bang butter will puncture the dough skin, baked out of the finished product messy, can not be crispy at all, summer weather is too hot, butter is particularly easy to melt, while doing while having to keep putting the refrigerator refrigerated, an oversight, butter leaks everywhere, since then, puff pastry snacks have become a problem that I crave and dare not try. Buying and eating is too expensive, dozens of dollars, often a few bites are gone! Since discovering this good way to make puff pastry, I will do a solution every three to five, delicious and inexpensive and simple, let's take a look at what good method Meimei used!
It is said that lazy people have lazy ways, which is really true, lazy people are actually not really lazy, but smart haha. Use this method to make puff pastry, crispy and dregs, and eat in 10 minutes! Once you learn, it's easy to do in 2 minutes! Definitely better than the ingredients in the dessert shop!
Since learning this method, my family's puff pastry has not been broken, banana crisp is tired of eating, just make durian crisp, red bean crisp, mango crisp... This is definitely a good way to coax children to eat fruit, zero cooking can be easily successful, my children saw me do it twice, and now they want to eat it themselves, haha, the child is older is good, I feel that I can enjoy the blessing.
Banana crisp
Two slices of hand cake, two bananas, two eggs, one black sesame seeds to taste
method:
Take the hand cake out of the refrigerator, put it at room temperature for a few minutes, thaw it slightly, don't thaw it too soft, too soft to tear it off Ha. Slightly soft enough to do.
After the hand grasp cake becomes slightly soft, the film on it is torn off, the banana is peeled, and the edge of the hand grasp cake is laid out.
The edge of the hand grab cake is slowly rolled up with the banana, if there is no complete cover, you can directly pull the hand grab cake up to the point, the softened hand grab cake ductility is very good, will not be broken.
Cut into bites one by one and place in a baking dish covered with oiled paper.
Do a little tidying up, pinch tightly at the mouth, brush the egg mixture around the crust and the top surface of the banana, and garnish with black sesame seeds.
Put the baking tray into the preheated oven, bake at 190 degrees above and below for about 15 minutes until the surface is golden, because the temperature of each oven is different, so the last few minutes should pay attention to observe the coloring situation, and the cake can be slightly yellowed.
The outside is crispy and tender, really super delicious, the banana just came out of the oven is very hot, slightly cool down and then eat Oh, so as not to burn the tongue. It's just as delicious when it's cold.
Hand-grabbed cakes can also be cut into strips and then rolled bananas, the rolls look better, but this way the whole roll is more convenient, pay attention to the mouth of the pinch tight, baked when u will not crack.
Don't forget to pad the baking pan, bananas will produce a lot of soup, washing the baking pan is a bit of a headache.
The oven temperature can be adjusted at any time, and the last few minutes should pay attention to observe the coloring situation to prevent burning!
Have you learned this simple and delicious quick banana crisp? If you think it's not bad, please share this article with your friends and relatives around you, maybe this is what everyone needs, thank you for sharing!