Like to make their own date paste, sweet and slightly sour, used to make date paste crisp is no better, the skin is crispy, the filling is sweet and sour, making refreshments is excellent!
by Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
Date paste filling:
Dates 250g
Brown sugar 20g
Salad oil 30g
Water oil skin:
Medium gluten flour 180g
Caster sugar 20g
Lard 65g
Water 70g
Puff pastry:
Low gluten flour 140g
Lard 70g
1: After soaking the jujube for 30 minutes, pour in the water flush with the jujube, bring it to a boil on high heat, cook for 30 minutes on low heat, and the water is basically absorbed by the jujube.
2: Peel and pit the dates after cooling, pour salad oil into the pot and heat them, add the date paste and stir-fry evenly, add brown sugar in parts.
3: Fry until the jujube puree water evaporates, hold the ball, cool and set aside.
4: Put the water and oil skin materials together in a container and stir well with chopsticks.
5: Knead into a smooth dough and cover with plastic wrap to relax for 40 minutes.
6: Put the puff pastry ingredients together in a container and stir well with chopsticks.
7: Knead into a smooth dough, cover with plastic wrap and relax for 40 minutes.
8: Divide the oil crust and the puff pastry into 15 parts each and knead them into rounds.
9: Roll out the water and oil skin into a round skin and wrap up the puff pastry.
10: Cover with plastic wrap and relax for 20 minutes.
11: Take a dough and roll out into the shape of a beef tongue.
12. Roll up from top to bottom.
13: Cover with plastic wrap and relax for 20 minutes.
14. Roll out into the shape of a cow's tongue and roll it up from top to bottom.
15: Cover with plastic wrap and relax for 20 minutes.
16: Take a dough, press it in the middle, pinch the two ends, and roll out into a circle.
17. Wrap up the date paste and squeeze it tightly.
18, close the mouth down, gently press with your hand, use red yeast powder and a small amount of water to adjust the writing pigment, and use a brush to write a "jujube" word on the date paste.
19: Place in the preheated oven, 175 degrees, bake for 30 minutes.
20, jujube paste crisp, excellent refreshments!
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