Crown Horseradish - Fully ground to a puree, spicy and spicy flavor, suitable for making sauces, salads, sauces, and can also be served with fish and seafood. It is often used by chefs to blend sauces. Balsamic vinegar (no color) 6° - pure natural bio-fermented, does not contain any coloring, acidity of 6 °. Ideal for making salad dressings with high-quality olive oil, making lettuce salads and seasoning cold noodles. It can also be used to marinate meat or served with dumplings.
By KUEHNE German Crown
Medium gluten flour 350g
Water 250g
Salt 3g
One scoop of oil
Beef 500g
Onion 200g
Pepper 3g
A little ginger powder
Oyster sauce 20g
10g fresh
Old soy sauce a spoonful
A small spoonful of sesame oil
Salt 5g
A small spoonful of wine
Oil 20
Crown horseradish in a small amount
Crown balsamic vinegar in small amounts
1, the salt and water mixed with flour mixed well to the extent that there is no dry powder into a ball, do not knead oh, it will be very sticky, into a coarse ball can be;
2: Pour a little vegetable oil into the surface of the dough and cover the plastic wrap and wake up overnight in the refrigerator, so that the noodles will be soft and not hard. If you don't wake up one night, you should also be more than two hours, and the dough will be softer after waking up for a longer time;
3, add black pepper and cooking wine to the beef filling, stir well, add oyster sauce, soy sauce, ginger powder, then pour oil in the pot and pour hot on the beef filling, stimulate the aroma of soy sauce, mix well;
4, add salt and stir, then add a little sesame oil to stir well;
5: Peel or chop the onion, pour into the beef filling and mix well, the beef filling is finished
6, the wake up dough out, do not knead the dough, put more dry flour on the board, take out and divide into 10 parts, gently shape the circle can be;
7, take a dough roll out thinly into the beef filling, wrap the mouth and gently press, do not push too hard, to prevent the beef stuffing from being squeezed out;
8. Wrap ten parts in turn and add an appropriate amount of vegetable oil to the pot and heat it;
9, take a pie raw embryo and then gently press the whole type, put it into the pot, gently press the pie shape with your hand or the back of the spoon, turn to medium-low heat and fry until one side is golden brown, then turn the pan, the pie can be slightly inflated. Remove the pie and place it on the oil absorbent paper to suck off the oil slick.
10, fried pie crispy outside soft and juicy, do not put too long, the juice inside will be soft skin and affect the taste;
11, so few people can do less, or do not fry at once, can not eat the noodles and filling can be refrigerated first, as you eat as you do better;
12, let's have some balsamic vinegar dipping sauce~
13, you can start, dipped in balsamic vinegar and horseradish, absolutely refreshing summer!
14, skin bun stuffed beef cake, a bite down super satisfied ~
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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