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Today I would like to share with you a noodle dish - green pepper meat noodles! The color and flavor are complete, delicious and not greasy, and a large bowl is not enough to eat! The steps are detailed, easy to learn, you have time to try the next Oh, now share the detailed production method with you!
★ 【Ingredients】★: noodles, pork, garlic, ginger, green onion, red pepper, green pepper, soy sauce, dark soy sauce, cooking wine, dried chili pepper, chicken essence, salt, balsamic vinegar, etc.
★ 【Directions】★:
1, boil water in the pot, boil the water into the noodles, the noodles are cooked and fished out, over the cold water, so that the noodles are more powerful.
2: Finely chop the onion, ginger and garlic, cut the dried chili pepper into small pieces, and cut the pork into strips. Heat the oil at 30% heat and add onions, ginger, garlic and dried chili peppers to burst out the aroma.
3: After the aroma is burst, add the shredded pork, stir-fry on high heat, and fry until the pork changes color.
4: Add green and red peppers, stir-fry evenly, pour in the appropriate amount of cooking wine, soy sauce, soy sauce, salt, stir-fry evenly.
5, add an appropriate amount of water to the pot, do not like noodles with more soup, you can add less water, pour a little balsamic vinegar.
6: Turn off the heat when the soup is almost finished, add a little chicken essence to freshen, and pour the green pepper meat shreds onto the noodles.
A bowl of fragrant green pepper meat noodles is out of the pot!