The old man and the girl like to eat braised meat, every three or five to burn once, this time with osmanthus braised meat sauce, roast meat is particularly simple, let's take a look at it.
By Liaoning crab
Pork belly with skin 400g
Carrea osmanthus braised sauce 120g
600g water (about 3 bowls)
Onion ginger to taste
1 scoop of carved wine
1. Prepare various materials.
2: Cut the pork belly into small pieces.
3: Put the meat pieces in cold water and stir-fry with green onion and ginger.
4: Place the processed pieces of meat in a small pot and pour in the braised pork sauce of Knorr osmanthus flowers.
5: Add a bowl of water or chicken soup, a spoonful of flower carving wine, bring to a boil on high heat and reduce to low heat and simmer for 50 minutes.
6, the last fire to collect the juice is good.
7, finally put on the dried osmanthus flowers.
Pork belly is originally a lot of oil, after frying water, directly under the pot with sauce can be stewed, very delicious.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.