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This osmanthus braised pork is really not exquisite, and everything is delicious

author:Bean and fruit delicacies
This osmanthus braised pork is really not exquisite, and everything is delicious

Simple and convenient osmanthus braised pork, of course you have to have a pack of Knorr osmanthus braised sauce ^_^

By Crying Brother's Kitchen Story 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Pork belly 500g

20 quail eggs

1 sachet of Knorr osmanthus braised sauce

1 piece of ginger

2 green onions

Water 600 g

Cooking wine 30ml

<h2>Practice steps</h2>

This osmanthus braised pork is really not exquisite, and everything is delicious

1: Slice the ginger, beat a knot of green onion and chop the green onion leaves

This osmanthus braised pork is really not exquisite, and everything is delicious

2: Peel off the shell after boiling the quail eggs and soaking them in cold water

This osmanthus braised pork is really not exquisite, and everything is delicious

3: Add pork belly, sliced ginger, white green onion, cooking wine, water and blanch the water in the pot

This osmanthus braised pork is really not exquisite, and everything is delicious

4: Do not put oil in the casserole, add pork belly, green onion knots and ginger slices

This osmanthus braised pork is really not exquisite, and everything is delicious

5: Fry until the pork belly is slightly yellowish

This osmanthus braised pork is really not exquisite, and everything is delicious

6, we use Knorr osmanthus braised sauce, and a special bag of osmanthus flowers is particularly fragrant

This osmanthus braised pork is really not exquisite, and everything is delicious

7: Pour in the sauce packet first

This osmanthus braised pork is really not exquisite, and everything is delicious

8: Add 600g of water

This osmanthus braised pork is really not exquisite, and everything is delicious

9: Add the quail eggs, cover and bring to a boil, then reduce heat for 30 minutes

This osmanthus braised pork is really not exquisite, and everything is delicious

10. Turn on high heat to collect juice

This osmanthus braised pork is really not exquisite, and everything is delicious

11. Sprinkle with osmanthus flowers after harvesting the juice

This osmanthus braised pork is really not exquisite, and everything is delicious

12: Turn off the heat and stir-fry evenly

This osmanthus braised pork is really not exquisite, and everything is delicious

13: Sprinkle with green onions and garnish

This osmanthus braised pork is really not exquisite, and everything is delicious

14: Osmanthus braised pork is finished

This osmanthus braised pork is really not exquisite, and everything is delicious

15, into the taste and delicious, completely will not be greasy

<h2>Nutritional benefits of pork belly</h2>

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

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