Finally lined up to this lamb industry in Tianjin! 3.13 yuan will have the opportunity to eat a large plate of lamb
The 313 Sheep Village in the explosive Beijing circle shouted that you came to eat lamb!
Queue up Wang | Strength King | The king of value for money
Finally opened a shop in Tianjin Drum Tower!
Lamb, lamb chops, delicious pan bases and side dishes
Multiple delicious ones step to the 'stomach'
Hurry up and punch the duck!!
The free-range lambs from Inner Mongolia are not only in good health, but also have a firm meat and no taste, and have higher nutritional value. The whole sheep is unloaded, and the real material is the real thing that is seen.
The chef's professional technique is precise and fast, the solid whole sheep is unloaded in just a few minutes, and the impurities on the sheep are removed every time, retaining the freshest lamb whole, and eating it is more assured.
- 313 YANG ZHUANG-
The cut sheep are neatly arranged into the freezer according to the parts, fresh lamb chops, leg of lamb, the back of the neck, the upper brain... Choose whatever part you want to eat, and you will clean it before eating, which is very real!
#01丨 The lamb was delicious
The high-quality sheep is boiled in water, and the soup is so fresh that it is soul-stirring, and the body is warmed up after one bite, which is really evocative.
313 special base materials seem simple, but in fact, they are very exquisite! The boiled oil is mixed with goji berries, dates, cinnamon balls, white radish, tomatoes and other ingredients, so that the boiled lamb is more fragrant and the soup is clear but not greasy.
The bottom ingredients are stir-fried twice and then cut the lamb, not sautéed or added any condiments, only add water to boil, healthy tonic, green health, is simply the gospel of health men and women.
Gollum grunts a pot of lamb soup that steames up, and as the pot boils, the aroma sweeps through the nose, and it only takes 12 minutes to start drinking the soup.
#02丨 Drink soup tetralogy
The first soup! Don't rush to eat meat first, the lamb soup after boiling is rich and sweet, and the lamb soup boiled out of water retains the original taste of the lamb is a 'fresh' word!
After drinking the clear soup, try the 313 special green ingredients in the second soup, which are made of cabbage, shallots and green garlic, and have a fragrant taste.
A spoonful of clear soup goes down, stirs it, and mixes the original flavor of the fresh flavor to get the fresh taste of the green material, which is very compatible with the original soup.
The third soup, add coriander and chives to taste the fresh taste! The piping hot lamb soup evokes the aroma of the scallion parsley itself and makes it even greener.
The three aromas of green onion, coriander and mutton soup meet together, which is a rare feast on the tip of the tongue, solemn and gorgeous sweetness and fascinating rich taste, and the blood is boiling.
Drinking sheep soup is indispensable for leek flowers, the fourth soup, using Inner Mongolia wild leek flowers boiled to make a sauce, add a small piece, mixed with sheep soup after the taste is even fresher!
Under the baptism of hot soup, the soup exudes a unique charm, and after a sip, it is fresh and indifferent, and you can't help but be suddenly cheerful.
#03丨 Authentic iron pot stewed lamb
Each of the four soup drinks will make you taste endlessly, this rich fresh fragrance makes the whole person refreshed, even in the winter the whole person is warm, the soup can be eaten after drinking the meat.
Warm stomach, appetizing, fresh, this meat is just right.
12 minutes to drink soup, 20 minutes to eat meat, this is the unique place of 313 homes. Large pieces of lamb and lamb chops have not been cooked for a long time, tender and dry, and they can't eat a fishy smell, but they can also taste a hint of milk aroma, which is really amazing.
If you eat meat like the traditional way of dipping hemp sauce, it is a big mistake, 313 is to let everyone eat the original lamb flavor, dipping has to dip the secret dipping sauce of The Sheep Village.
Made with black pepper, white pepper, sesame powder and shallot powder, diluted with boiling mutton broth, the mouth retains the mellow aroma of lamb, and every bite is filled with fresh juice.
Picking up a small lamb chop and rolling it in a dipping bowl, it can be said that there is no noise at all, it is still the deliciousness of the lamb, with the pepper and spicy, the taste is worth savoring.
Eating only meat may feel less, a variety of side dishes waiting for you to unlock, vegetable platters, fresh duck blood, sauerkraut, wide flour, bean skin, etc., what you want to eat.
Cooked in boiling mutton soup, it only takes a short time for the side dishes to cook, crisp and refreshing green shoots, sweet and delicious white radish, crisp and tender sauerkraut, Q bouncy smooth wide powder... Every bite is a carnival for the taste buds!
The self-service small material counter solves your choice difficulties, what materials you want to eat can be mixed by yourself, and there are a variety of snacks, canned food, fruits to relieve the stomach.
Eating sheep of course is indispensable to cold dishes to match, 313 sheep village cold dishes in duplicate, in order to make a table of guests can be convenient to eat, it can be said that considerate.
· | Small fish peanut rice | ·
This cold dish can be said to be a must-order on the table and is the signature cold dish in the store. Crispy peanut rice and umami little silver fish, with its fresh flavor, are really a small cold dish with excellent appetizers.
· | Spicy Chicken Feet | ·
Boneless chicken feet Q bomb chewy, add green pepper to refresh, coriander embellished in it, delicious flavor, spicy pine glutinous, this unique flavor of cold dish can not be missed!
· | Vegetable salad | ·
Lettuce, bitter lettuce, cherry radish, bell pepper, plus special mixed vegetable juice, fresh and refreshing, increase appetite, delicious and not fat can also supplement vitamin C.
· | Drizzled gourd shreds | ·
The tender zucchini is cut into thin wires and drizzled with warm water, and the overall double aroma is stimulated, sprinkled with colored sugar needles, and the collision of different and wonderful tastes.
· | Homemade fruit tea | ·
The homemade fruit tea that must be ordered on each table does not have any additives and is boiled from pure natural materials. Roses, plums, goji berries, red dates, tangerine peel, hawthorn, etc. are both nourishing and delicious.
The taste is sweet and sour, cold and greasy, a cup of fruit tea and a bowl of lamb, it is really painful.
As soon as you enter the 313 Yangzhuang, the spacious and comfortable dining environment instantly relaxes people, the hall, the card seat, the private room are all available, the restaurant environment is bright and clean, and the curtains are set outside the private room, giving people a quiet and private space.
The main color of the log color, the hollow partition, the wind horse flag on the beam, all reveal the Mongolian style, and the careful decoration makes every customer feel as if they are in the steppe when eating.