#Winter Life Punch Card Season#Shanxi's Pasta Is It Strong? That's really strong. But its outward development is still not enough, although now at home, many places abroad can see the shadow of Shanxi noodles, but its influence is still not strong enough.
Shanxi has the saying of "eating a hundred things on one side", and pasta has penetrated deep into the bone marrow of the people of Shanxi and is an indispensable part of Shanxi's food culture.
Chicken Silk House Noodles
This is the traditional noodle food that was mainly sold in the previous Shanxi catering industry restaurant, which can be exchanged according to the tastes and preferences of the eaters and other accessories, and the meat is casual, which is a popular noodle food species. Ifu noodles are actually the past life of instant noodles. But much better than instant noodles.
Yifu noodles, referred to as "Yi noodles", is a kind of fried egg noodles, one of the famous traditional noodle dishes in China. Stir-fry the juice with shredded chicken, shredded shiitake mushrooms, garlic moss and other ingredients, and then cook the fried Ifu noodles in a pot of boiling water and remove the water. Then fry the cooked Ifu noodles in oil until golden brown, put them on a plate, pour in the sautéed chicken sauce and serve. It's really crisp on the outside and soft on the inside, and the oil is fragrant and sharp.
Three fresh fried noodles
Three fresh fried noodles is a high-grade fried noodle rice in Jinzhong region, which belongs to the typical rice variety of noodles and rice in combination, and the noodles used are mostly egg yolk noodles, and the three fresh ingredients can be adjusted according to different requirements. In addition to egg yolk noodles, there are also varieties of fish, shaved noodles, cat ears and other varieties that can be used for stir-frying.
The egg yolk noodles are cooked in cold boiling water and fished out to control the water. Then fry the egg yolk noodles in advance refined shallot oil until one side is yellow, the yellow side is facing upwards and put on the plate, then poured with the juice made of sea cucumber shreds, shredded meat, and winter shoot shreds and can be eaten.
Stir-fried noodles with wooden pork
Eggs are also called wooden trees, which are used to avoid the word "egg". Also known as osmanthus flowers, the flowers bloom yellow or yellowish white. It is similar in color to the scrambled eggs and gets its name. Wood-fired pork fried noodles, that is, eggs, shredded meat (slices) fried noodles. In line with the principle of side dishes, silk with silk, slices with slices. The noodles are fried in wooden slices, and the cut noodles are fried with shredded woody meat.
Three fresh stir-fried slices
Three fresh stir-fried slices are one of the common fried noodles in Shanxi noodle rice, which is beautiful in shape, mellow in taste, smooth and sharp.
Roll out the dough into large thin slices, cut it with a knife, then pull it into a small piece of dough the size of your thumb belly, cook it in a pot of boiling water, and fish out the cold boiling water. Stir-fried noodles made with sea cucumber slices, meat slices, bamboo shoot slices, and rape dishes.
Small stir-fried shredded meat plucked fish
The small stir-fried shredded meat is easy to make, mellow and delicious, and is often used as a pasta for the feast. Plucking fish in Taiyuan is also called pick-up, pick-up bagu, etc., first put the noodles into a soft dough, use bamboo chopsticks to put into the pot and cook, fish out too cold, control the water. Add oil and spices to the red and white shredded meat (there are fat and lean shredded meat), winter shoot shreds, wood ear shreds added to the oil, seasoning and stir-fry well, then put the plucked fish into the flavor, pour in a amount of balsamic vinegar, out of the pot can be eaten.
Three silk emerald faces
Three-silk jade noodles belong to the high-grade varieties of Shanxi-style noodles, its color is bright green, the taste is fresh, and it is accompanied by mung bean sprouts (silver needles) with the head and tail, which is the icing on the cake, and the noodles can add different ingredients to their respective flavors, forming different flavors and nutritional structures. For example: jade noodles are cooked in a pot and fished out to control the water. Fry in oil until yellowish, plate and stir-fry with shredded sea cucumber, shredded squid and shredded lean meat, and you can eat.
Assorted vegetarian fried noodles
This is a kind of stir-fried noodles made with mixed ingredients and knife-cut noodles, which is refreshing and colorful. Fresh vegetables such as beans, sprouts, cabbage, spinach and so on can be selected according to the season. Home-cooked noodles with home-cooked ingredients and simple preparation are one of the home-cooked noodles.
Such as: knife pull noodles under the pot to cook, fish out over cold, control water. Put the peppercorns, oil, oil in the pot and heat up the peppercorns, add garlic moss, bean sprouts, shiitake mushrooms, winter shoots, spinach, green onions, garlic slices, etc., add spices and fry, add leeks, cook the knife noodles and stir-fry them to taste, cook a little balsamic vinegar, you will (eat) Wow! Come to the clove garlic, beautiful to eat wow.
Assorted cat ears
Mr. Lao She praised "plucking fish and cat ears are solid and hua". Assorted cat ears are cat ears with assorted ingredients fried, the finished product color is bright and beautiful, the entrance tendons are smooth and delicious, if the assorted materials are equipped with sea cucumbers, squid, fresh mushrooms and other raw materials, it is a high-grade feast noodle.
Roll out the dough into slices, cut into chopstick-sized cubes, roll on the noodles, push and rub into cat ears, cook them in a pot and fish them out to cool. Heat the lard, simmer the green onion and ginger, add sea cucumber, squid, hoof tendons, ham, shiitake mushrooms, bamboo shoot tips, fresh mushrooms, cooked chicken, cucumbers, green beans, etc. Add seasonings and stir-fry well, add the cooked cat ears, fry until the noodles are hot and flavorful, and you can eat it out of the pot. Homemade products can be stir-fried with your favorite ingredients.
Char-fried ramen
Charred ramen is a traditional pasta dish from Yangquan and Binh ninh. Ramen noodles are made with shredded meat and cooked in a frying and sautéing method. Its finished product is crispy and salty, and the taste is mellow and thick. The waking noodles are dipped in lye water and pulled into ramen, fried in a frying pan until golden brown, and sprinkled with warm water. Add oil to the pot, add shredded shallots, shredded meat, shredded winter shoots, shredded fungus, condiments and stir-fry until flavorful, out of the pan and serve.
Three-wire knife cutting surface
Three-wire knife cut noodles are also a common variety of Shanxi noodles, its beautiful shape, smooth population, salty flavor and beauty, quite popular with the public. Cut the noodles into the pot with a knife and cook them out, and let them cool to control the water. Shredded meat, shredded chicken, shredded bamboo shoots and spinach are stir-fried with pepper oil, seasonings, and add knife-cut noodles to stir-fry hot to taste.
Wood stir-fried cut slats
Roll out the reconciled dough into 1 cm thick slices, cut into long strips of thick slices 10 cm wide, and then cut into 2 mm thick slices along the direction of the thick slices, boil in a pot of boiling water, remove the water and control drying. The wood-fired cutting board noodles are roughly the same as the "wooden pork fried noodles", but the difference is the preparation method of cutting board noodles.
Minced meat chopsticks are rounded up
Minced meat chopsticks are the best of shanxi noodle rice, and the shape is delicious and strong. The method of making is a "stunt" in the pasta technique. Unlike ordinary tips, it is made by pushing and rubbing with your fingers. The small dough, which is only 0.5 cm square, the chef holds a small dough in his left hand, and a chopstick in his right hand, and in the blink of an eye, the hollow circle shaped like a small round hat is very exciting. After cooking, it is a special fried noodle made of minced meat, shiitake mushrooms, ham, green beans, etc., mixed with condiments, and fried in lard.
Shrimp stir-fried with knots
Pinch knots are famous noodles in Pingyao County, commonly known as "oil wire knots", the noodles can be pulled into a small piece of noodles the size of finger strands, boiled and fried with shrimp, is the top of the noodle rice. Its color is gorgeous, the shape is beautiful, the taste is fresh and mellow, and the entrance is smooth. Delicious!
Stir-fried noodles
Stir-fried noodles are a daily meal for residents of the northern Jinbei region and alpine mountainous areas. The dough is kneaded into a finger-sized potion, kneaded into a fish on the case, steamed for 3 to 5 minutes, and then left to cool. Mix minced garlic and balsamic vinegar into a juice. Add oil to the wok, heat it, add green onion, minced garlic, add mung bean sprouts after aroma, fry until five ripe, add the noodles to rub fish, fine salt, soy sauce, cover the pot lid for a while and then fry well, cook the garlic vinegar juice before the pot is cooked, and then eat out of the pot.
Old five nagging a few words one by one [beer] [beer] [beer] [beer] [beer] [beer]
There are many more fried noodles in Shanxi, such as: fried noodles with oiled meat, fried noodles with sharp peppers, fried noodles with garlic moss, fried noodles with tomatoes and pepper eggs, fried potato fish and fish, fried potato chips with fried noodles, fried red noodles, fried with fat intestines... wait.
Now some fried noodles on the market have not been able to eat, probably because of the trouble of fried noodles, fried a noodle time, can fry two or three dishes, fried noodles also have to wash the pot, slippery pot, in short, is troublesome, not as much as the money sold for vegetables. It is said that the chef is most annoyed with fried noodles, I don't know if it is?
Follow @ Maywind Cuisine Learn to cook and cook together, improve your cooking skills together, and live a tasteful life. Thank you for liking, commenting and retweeting.
Some of the image sources on the Network, if there is infringement, will be deleted.