There are many ways to make noodles, and today we will take a look at fried noodles! You can freely match meat, eggs, vegetables, and meals in one pot to make 5 kinds of delicious fried noodles, which is so fragrant! Easy breakfast, lunch and dinner! Let's learn how to make delicious fried noodles!
Waterfall seafood fried noodles
1. Remove the shell of the prawns and open the back to remove the shrimp line, and do not throw the shrimp heads
2. After the water in the pot is boiled, put in the dough, boil over high heat, stir with chopsticks, cook soft, there is no hard heart in the middle, take out the water and pour it out for later use.
3. Add 2 tablespoons of cooking oil to the pot, heat the oil into the shrimp head, fry for a few minutes on medium-low heat, press it with a spatula, and it will be golden brown! You can also fry the shrimp for later use
4. Throw away the shrimp head, stir-fry the shrimp oil in the pot, add minced garlic and millet pepper and stir-fry until fragrant, + 30 grams of minced pork and stir-fry until fragrant
4. Pour in the instant noodles and stir-fry
5. The instant noodles come with a powder packet, 1 tablespoon of chili oil + half a spoon of dark soy sauce and stir-fry to color and taste
6. Add the shrimp and basil leaves, turn them over a few times, and see the basil leaves curled up and ready to serve.
Stir-fried instant noodles with green vegetables and ham
1. Boil water in a pot, add instant noodles after the water boils, cook until slightly soft, then remove them, drain the water and set aside
2. Prepare baby greens, ham sausages, and shredded onions
3. Prepare a bowl of sauce: 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of Lao Gan Ma + half a tablespoon of sugar, stir well until the sugar melts.
4. Add 1 tablespoon of oil to the pot, pour in the onion and stir-fry until fragrant, then pour in the Shanghai green and stir-fry
5. Add instant noodles and ham sausages and stir-fry together, add the sauce and stir-fry to color
Japanese-style yakisoba
1. Shred cabbage, carrots and onions and set aside
2. Pour oil into the pot, because you want to fry noodles, the amount of oil should be slightly larger than that of stir-frying, and add the pork belly to stir out the fat
3. The pork belly changes color, add the garnish and stir-fry over high heat
4. Put in the noodles and stir-fry, I use cooked noodles, if it is raw noodles, it needs to be cooked and then fried
5. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 3 grams of sugar, 4 grams of oyster sauce to taste
6. Stir-fry for 1 minute to get out of the pot, sprinkle with seaweed powder and serve
Egg scrambled udon
1. Peel off the greens and clean them
2. Beat the eggs, add 2 tablespoons of oil to the pot and heat them, pour in the egg liquid, stir-fry them with a spatula or chopsticks and set aside
3. Cook the udon noodles for 2 minutes, remove the supercooled water and drain the water
4. Add 1 tablespoon of oil to the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the Shanghai green and stir-fry
5. Add udon noodles and stir-fry together, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of pepper to stir-fry to color
6. Pour in the eggs and stir-fry them before removing from the pan
Baby cabbage soy sauce fried noodles
1. The baby cabbage is cleaned and cut into strips for later use, I bought ready-made cooked noodles, which can be fried directly, if you buy raw noodles, you can cook them in the pot, remove the water, mix with cooked oil or scallion oil, and dry the surface moisture, so that the fried noodles are distinct
2. Put 1 tablespoon of rapeseed oil in a pot and stir-fry minced garlic
3. Add the noodles and stir-fry them with chopsticks over high heat
4. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of chicken essence and 1 tablespoon of chili paste, stir-fry over high heat
5. Finally, add baby cabbage and stir-fry for about 20 seconds, drizzle with some sesame oil, and then put it on a plate.
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