Cantonese cuisine, commonly known as Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China, and the characteristics of Guangdong cuisine are local flavors such as Shunde, Panyu and Dongguan. In addition, Guangdong also has a culture, that is, drinking morning tea, morning tea it is the local traditional culture of Guangdong. Cantonese people like to use morning tea as breakfast, and has developed it as a way to relax and socialize and a leisure way for families to enjoy the joy of life. Cantonese people pay attention to one cup and two pieces. Among them, there are many refreshments that everyone likes to eat, such as shrimp dumplings, roasted wheat, tempeh steamed ribs, steamed chicken claws, radish cake, taro cake and so on. Today, I will share with you the production of radish cake that Cantonese people often order in the morning.
1: Peel the radish, rub into strips and set aside.
2: Slice the shallots, cut the meat into cubes, cut the sausages or bacon into small cubes, cut the green onion into green onions and set aside.
3: Put the right amount of oil in the pot, after the oil is boiled, put the shallots into the fry until you smell the aroma of the shallots, pour the diced meat into the stir-fry.
4: Sauté until the diced meat turns white, add sausage or bacon and continue to stir-fry for a while.
5, at this time you can add the radish rubbed into silk to continue frying, radish does not need to squeeze out the water. Stir-fry the radish for a while, and here you can add green onions and sticky rice noodles, which are 500 grams per pack.
6: Pour in the green onion and sticky rice noodles, and use chopsticks to stir all the ingredients well.
7: Then season, pour salt, chicken essence and pepper into the ingredients, and mix them well.
8: Take out a steaming dish, put the mixed ingredients into the flattening, and steam in a boiling pot for 30 minutes.
9: After thoroughly cooling, cut into small pieces and fry in a pan until the surface is golden brown.
Such a delicious radish cake is done, the following is a video of me making radish cake, if you are in the production process, there will be no places, you can leave a message in the comment area, if there are better suggestions and methods, you are also welcome to leave a message, I will reply carefully.
Cantonese radish cake is delicious, do you want to learn to make it? Come in and see what I'm doing