Scrambled eggs with onions are a very common and common home-cooked dish, and are loved for their delicious taste, rich nutritional value, and simple cooking. But although this dish is simple, many people can't fry well, I don't know whether to scramble eggs or onions first, or to fry a lot of soup without taste, today I will share the right method.
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There are 3 kinds of onions, we commonly have white skin and purple skin, yellow skin is rare, it is said that the export of foreign exchange, from the perspective of nutritional value, purple skin onion is better than white skin, although the white skin is thicker, the water content is larger, the taste is sweeter, not so spicy, but the taste of purple skin is more crisp than that of white skin, Chinese food is generally made of purple skin, and Western food is more white and yellow. In our country purple skin onions are more expensive than white onions.
【Ingredients】: 1 onion, 4 eggs.
【Ingredients】: 1 handful of black fungus, 1 small piece of ginger, 3 garlic, 3 millet peppers, 1 green pepper.
【Seasoning】: salt, sugar, monosodium glutamate, soy sauce, oyster sauce, balsamic vinegar.
【Preparation】:
1: First cut off the two ends of the onion slightly, then cut in half and then cut in half, and finally cut into thumb-sized plots, cut well, and then break the bulk plate for later. Because our family's stove firepower is not strong enough, so try not to cut so small, if the cut is too small, it is easy to produce soup when stir-frying, which will affect the beauty and taste of the dish.
2, a large onion with 3-5 eggs is ideal, this time I matched 4 eggs. First beat the eggs into the bowl, add 1 gram of salt to increase the bottom taste, do not add too much salt, give a little bottom taste.
3, drop a few drops of white vinegar, the purpose of adding white vinegar is to play a role in removing fishy flavor, and there is also a more fluffy effect on the fried eggs.
4, the egg liquid with chopsticks or whisk to pick up and break it in one direction, to fully integrate the egg white and egg yolk, the egg fascia is broken and scattered, so that the effect of frying is not only more yellow, but also the taste of eating is more fluffy and delicious. If you like the eggs to be more tender, you can add a little water starch to the egg liquid to break up, so that the fried eggs are relatively more tender.
5, I fry this dish like to add a few black fungus into it, of course, there is no or dislike can not be added, black fungus should be soaked with water in advance for more than half an hour.
6, black fungus after the bubble is cleaned several times, if there is an old root to remove, the flower shape is too large to sprinkle a little smaller after the backup.
7, green peppers after seeding cut into onion-sized slices for later, this green pepper mainly plays the role of color matching.
8, garlic slices, ginger slices, millet pepper cut rings for later, do not like to eat spicy can not add millet pepper.
9, in order to save the time in cooking seasoning, reduce the time of ingredients in the pot, we can prepare a bowl of juice in advance, add 15 grams of soy sauce to the bowl to increase flavor and freshness.
10: Add 1 gram of MSG to freshen up.
11: Add salt to taste.
12, add 2 grams of white sugar to add flavor to increase freshness, white sugar can also play a role in synthesizing the spicy taste of onions.
13, add 10 grams of oyster sauce to enhance flavor and freshness, why add oyster sauce? Because the skin of the onion is smoother, the seasoning is more difficult to adhere to the surface of the onion, and the oyster sauce is thicker to wrap the seasoning better on the surface of the onion.
14, after all added, fully stir and set aside, because the onion can not be fried for a long time, prepare all the seasonings together, so that you can add them at one time, thereby reducing the time of the onion waiting in the pot to add seasonings.
【Cooking Method】:
1, add a small amount of water to the pot, we first do a blanching treatment for the black fungus, compare this black fungus is a fungus, because the frying time will be relatively short, so first blanch it to eat more assured. After the water in the pot boils, pour the black fungus that has been treated with foam into the pot and turn it a few times to make it heat more evenly.
2: Wait for the water in the pot to boil again, then cook for 5 seconds to fish out the controlled water and set aside.
3, clean the pot after boiling the pot until smoke, add 1 spoonful of oil to the pot wall after pouring out, and then re-add 1 spoonful of cold oil, this is the hot pan cold oil, then we will not appear when we scramble eggs. We can't add too much oil when frying eggs, because eggs are very easy to absorb oil, although the more oil can fry the eggs more fluffy, but the more oil the eggs suck in.
4, when the oil temperature rises to 60% hot, change the heat to a low heat, and then pour the egg liquid into the pot, first let the egg liquid be slightly fixed (3 seconds) and then push the egg liquid, so that the fried eggs will not be so scattered, the taste after the dish is better, and the taste will be better.
5, wait for the egg liquid to be completely condensed and fixed type, you can beat the larger egg with a spoon to beat smaller, if you like to eat a little tender, you can come out of the pot early, like the older can fry the two sides of the egg until slightly brown out of the pot, this old tenderness is completely controllable.
6, do not wash the pot, add a little oil, the high heat to raise the oil temperature to 30% heat into the garlic slices, ginger slices and millet spicy stir-fry out of the aroma, about 10 seconds is enough.
7: After reducing the heat, the onion is easier to cook and cannot withstand the destruction of the fire, then pour the onion, black fungus and green pepper slices into the pot and stir-fry quickly.
8, black fungus is blanched over water, so do not consider the problem of cooked or not, green peppers are mainly used for color matching, but also very easy to cook ingredients, so we do not have to consider these two kinds of cooked uncooked problems, the focus on onions, onions are raw ingredients, so we do not fry the onions too cooked when frying onions, as long as the onions are fried when they are just cut off, if fried for too long, fried too cooked, onions are easy to water, crisp and tender taste will also be lost.
9, the onion fried to 8 minutes cooked when you can start seasoning, the onion under the pot for up to 60 seconds can enter the seasoning step, first change the heat, and then the prepared bowl juice from the side of the pot poured in, because the temperature of the pot side is high, so that you can make the soy sauce and oyster sauce produce coking, so that you can fully stimulate the aroma.
10, let the ingredients and seasonings fully integrated, and collide with a new aroma and taste, after the bowl juice is added, it should be quickly stir-fried evenly. After a maximum of 5 seconds, pour the eggs into the pot and stir-fry quickly, up to 5 seconds.
11, pour 3 grams of balsamic vinegar from the side of the pot, the high temperature on the side of the pot can make the acetic acid volatilize, leaving only the vinegar aroma, but also can increase the crisp taste of the onion.
12, quickly stir-fry evenly can come out of the pot, then the onion in the pot is about 9 ripe, after loading there is still residual temperature to continue to function, when it is served, it is just ten ripe.
If you don't like the onion is too crisp, then you can extend the frying time by 30 seconds, if the frying time is too long, the onion will become soft and lose its taste, and the water in the onion will begin to overflow. There is also not too much vinegar on the side of the pot, otherwise there will be a sour taste.
1 onion counts 3 yuan, 4 eggs 3.6 yuan, the other 5 yuan, onion scrambled eggs cost about 11 yuan after cooking.
To say simple, but not simple, mainly lies in your control of the heat, the understanding of the ingredients, the collision of the onion's unique onion aroma and egg aroma, the delicious effect is far greater than the power of 1+1.
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