Wild vegetables in summer include purslane, wild amaranth, and dandelion, but have you ever seen this kind of arthrophyll? This plant, which can often be seen on the roadside and on both sides of the ditch, belongs to a kind of Chinese herbal medicine with a slightly cold nature.
After entering the medicine, it can enter the lung meridian, it can reduce inflammation and sterilization, can also clear heat and detoxify, can play a certain role in expectorant and cough, suitable for lung deficiency cough or cough for a long time, see this kind of knotweed in the future, do not treat it as a weed.
Today I will share with you a very simple practice, in addition to drying and soaking in water to drink, it can also be used to boil eggs, usually boiled eggs with knotweed, drink a little bit every day, can supplement a variety of nutrients needed in the body, is conducive to enhancing the body's resistance, thereby reducing the disease rate.
However, it is necessary to avoid overdose, otherwise it may lead to an increase in the burden on the digestive tract, and it is easy to have symptoms such as epigastric pain and acid reflux belching, so let's take a look at how I do it.
First, the grass is sloppy
Recommended recipe: Boiled eggs with knotweed
Main ingredients: knotweed, eggs
Here's how:
1. Prepare some freshly picked knotweeds, put them in a pot, then add enough water, a spoonful of edible salt, grab and wash it a few times with your hands, and soak it aside for 5 minutes.
2. When the time is up, rinse it with flowing water, leave a part, and then pull out the remaining knotted grass one by one, put it in a tray, or you can cut it directly with a knife, and then put it in the sun to dry, and dry it to a completely dehydrated state.
3. Prepare 10 eggs, put them in a large bowl, add enough water, and a spoonful of edible salt, stir evenly with your hands, use a steel wool ball to rub the surface of each egg several times, and then rinse it with running water.
4. Put the part of the knotweed left just now into the pot, then put the washed eggs in the middle, and add water that can submerge the eggs.
5. At this time, don't be in a hurry to turn on the fire, let the eggs soak in cold water for 5 minutes, and then turn on low heat to heat, so that the boiled eggs are not easy to break, and it is better to remove the shell, after the water is boiled, cook over low heat for 5 minutes.
6. When the time is up, take out all the eggs and put them in the cold water prepared in advance, so that it is easier to peel the shell.
7. Next, peel off all the shells of the eggs, put the shelled eggs back into the pot, cover the lid, cook over low heat for 2 minutes, then turn off the heat, let the eggs soak in the soup for 20 minutes, and give it a taste.
8. Finally, put all the eggs into the bowl, and then pour some filtered soup, a mouthful of eggs and a mouthful of soup, the taste is particularly fragrant, and the soup boiled with knotweed has a special fragrance.
9. The remaining part of the dried knotweed has been dried, put it in a clean and dry fresh-keeping bag, sealed and preserved, and can usually be used to soak in water to drink, the taste is sweet, and a cup a day is particularly good for the body.
Conclusion: Don't be soft when you encounter it in summer, it can be called "eye protection grass", plus 10 eggs, clear heat and diuretic, expectorant and cough, eat early and benefit early.
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