Today's food sharing | pulling yam, sweet brushing, super delicious

Hefei Jinhui Jinxiu Yunting, the food I want to share with you today is - spicy stinky tofu!

Pulling silk yam, a traditional Han chinese delicacy, New Year food, is a dessert in the New Year's Spring cuisine, sweet and sticky, sweet and crispy, soft and tender and sweet. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Preparation of silk yam】

1. Peel and wash the yam. It is best to wear gloves to avoid mucus irritating the hands.

2. Cut the hob pieces, pour enough oil into the pot, and when it is 60% hot, pour in the yam blocks.

3. Fry over medium-low heat, use chopsticks to continuously stir the yam block, fry until golden brown, fish out, fish out the oil control, and set aside.

4. Boil the sugar juice, leave some bottom oil in the pot, pour sugar when about 50% of the heat, keep the heat low, use the spatula to stir constantly, wait for the sugar to dissolve, continue to stir after discoloration, slowly will bubble, during this period to keep stirring.

5 When the syrup is boiled to a light yellow, when the large bubble becomes a small bubble, pour in the yam block and stir-fry a few times, hang the sugar juice, you can get out of the pot, put it into the dish sprinkled with sugar.

Is it very simple, love to eat friends, hurry up with Hefei Jinhui Jinxiu Yunting to learn together!