"One dish, one taste" plucked yam plucked yam

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Pluck the yam

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2010-03-29 16:40:44| Category: One dish and one taste

Features: Sweet and crispy, each piece of yam can pull out a slender and shiny sugar shredded.

Preparation time: 3 minutes

Cooking time: 5 minutes

Raw material: yam.

Seasoning: cotton sugar, dry starch.

method:

1. Wash and peel the yam and cut into prismatic pieces, control the water, dip in dry starch, and then fry in oil until golden brown.

2. Wash the pot, put a little oil, add cotton sugar and a small amount of water and stir-fry well over low heat.

3. When the sugar solution is sautéed to yellow, pour in the freshly fried yam pieces and stir-fry evenly.

4. Finally, place in a dish smeared with cool oil