Guifei Chicken Wings:
Ingredients: Chicken wings
Seasoning: red wine, salt, sugar, cooking wine, pepper
Directions: 1. Change the chicken wings to a flower knife and marinate them with salt, pepper and cooking wine for 10 minutes. Pat the flour and fry in a pan until golden brown and slightly crispy, remove and set aside.
2. Stir-fry minced ginger with wine (cola can also be added) a little more than a spoonful. Add sugar to taste and simmer chicken wings for one minute to hook the water starch and put it on the plate.
Simple and easy to learn, delicious and delicious. Give your kids a try when you have time!