<h1>My bumpy baking journey</h1>
Hello everyone! Recently, I have seen that everyone has sunbathed a lot of food recipes, and deeply lamented the bitterness of their own way. This article is mostly based on pictures.
The reason for entering the oven is that the landlord got a set of cute silicone molds, easy bears, super kawaii.
So I swore to my husband that I wanted to be a good wife and mother. So there is the following, easy bear out of the car accident scene ... ↓
He didn't eat, and in the end I finished silently alone. Later, I bought Junzhi's book and made small cookies. Cranberries basically have a 0 failure rate, but the bear is still burnt. ↓
The cookies were still nibbled on alone. At that time, it was popular to eat cheesecake, and it just so happened that Grandpa Rick near home had just opened, so I ran to ask for the recipe, and the little girl actually told me. I didn't know that the cheesecake actually needed to be non-stick molded, and it didn't cover tin foil, and the top was burnt. But this time, the landlord's husband barely ate two pieces and brought them to the company's colleagues to eat. Instead, it was a colleague who became a small fan of the landlord. ↓
Feeling confident, I bought a Savarin mold and made a cranberry cake similar to chiffon with a tough taste. Kind of like a hair cake. Gave it to my classmates to eat, and they gave me a thumbs up (happy face)↓
The previous year the landlord was pregnant, probably pregnant women are really bored, the whole pregnancy I am really diligent, but also made strawberry jam, the color looks a little afraid. ↓
But it was too sweet, I didn't like to eat sweet, didn't finish eating, poured out... Just when Christmas came, I made a strawberry Christmas tree and gave it to my classmates to eat, because the camera took pictures, and I felt that it looked a lot tastier. In fact, the taste is like that ↓
The landlord also made a vanilla ice cream, relatively simple, the failure rate is also very low, the landlord's husband praised me for the first time to make delicious.
Mousse cake was also made, made an eight-inch, it was too much, the landlord did not like to eat sweets, the two people in the family could not finish eating, take it to the eighty-year-old grandfather to eat, he also hated it too sweet.
The landlord, whose self-confidence soared, deeply felt that he Too young, too simple after making bread once
Still throwing away the ending, so I did a praise. It is estimated that the photo is a little more beautiful, the real thing is not delicious at all, my mother said how to be so hard, the teeth are going to fall out, and I can only look at the picture
Then grill chicken wings, this is also a failure rate of 0 things, cumin powder sprinkled more, delicious.
I also made a fried rice with shiitake mushroom shrimp skin and gave my husband a supper ↓
Also made oil noodles, but the landlord southerners, not very good at making pasta, completely layman, put the fried green onions bought in Taiwan, quite fragrant.
Seafood porridge was also tried, celery and shrimp to be put last.
Raw fried buns were made several times, and the method of the buns was too bad, and I could only fantasize that he was elegant ↓
Under the kitchen to see the hydrangea bun is quite beautiful, tried once, oh faint ~
Do you think the landlord is making a little progress Well, the family is also encouraging me to improve in their way (disgusted expressions).
Hedgehog steamed buns, probably not fermented well, not at all delicious.
Did a puff, originally wanted to get caramel, the hand is too stupid, cold, unsuccessful, but also baked uneven color, but also the taste is OK, anyway I have to try everything once ↓
Japan bought a bag of matcha, made matcha milk sauce, the landlord ate matcha to insomnia, the husband did not like it, and later poured it out
This selling noodles is not a drop of jujube mud pound cake is the landlord's signature craft, a full pound of weight, put half a pound of butter into it, sent several to friends, because this is strong enough, the courier can not send rotten ↓
On the birthday of the landlord's husband, I made an Oreo strawberry cake, the outside black circle is Oreo, too much powder, the taste is ok, not recommended for everyone to do.
Also picked up a beef tendon, the landlord will not eat spicy, just casually shake it, Zhang Dama's family has a lot of masters, the landlord this is really a low-level beef tendon, good to be able to eat ↓
Later, I saw Fei Juan's teacher's Fang Zi, made fermented milk toast, it takes six hours to make one, but it is really super soft and delicious, and now I often give snacks to the children at home. ↓
Made a deluxe version of the hand grab cake, which was my breakfast with the children yesterday ↓
Cream cake has also been tried, that is, it is too hot in the summer, it will melt, and it is better than delicious. Every weekend, a small friend would come to the house to take care of my children, and I would be responsible for the kitchen torsion.
The owner of the egg yolk crisp also made several times, the Mid-Autumn Festival to the mother to eat, the bean paste is cooked by himself, the color is a little different from the one bought, very light.
The landlord now learned to make Korean rice cakes, the reason is that the children at home always eat cake is not very good, so he went to ask a Korean mother how to do it, and then learned to try it at home, the taste is relatively light. However, the mother-in-law and the landlord's husband do not like to eat, and it is estimated that their family likes to eat sweets. The landlord has always felt very worried until after sending it to the circle of friends, there are actually small partners who want to eat this for their birthday, and after the landlord made one, he did two, three... Everyone loves to eat so much, it is really touching.
Rice cakes are taken away for the little friends, all packaged, people rely on clothing, eat the same, and even foodies from the magic capital to mention the haha.
The above is the landlord's bumpy journey from the beginning of the previous year, everything has to try, there are many failures, the slightly able to see are brought out for everyone to see, it is worth buying a lot of cooking masters, the landlord does not do well, everyone sprays lightly. But I will continue to work hard, not only to make it delicious, but also to make it look good. Everyone is looking forward to the transformation of the landlord
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Originally the landlord wrote here, Xiaobian said that such a cumulative drying of finished products is not enough, let the landlord write about the baking experience.
The cake part of the rice cake is very simple, using a kind of Korean rice flour, plus the right amount of water steamed can be, mainly the types of flowers are more, the landlord originally studied for a month, practice to hand cripple, because the need to teach by hand, the landlord does not know how to organize with language, if the video is estimated to shoot more than a dozen or twenty, the amount of work is too large.
The landlord will share with you a Suffolite method that he thinks is delicious. This one is relatively simple. It is the formula of Teacher Fei Juan. However, in a hurry to write the square, there is no picture of the production process, I am really sorry, I don't know if this xiaobian will let this article pass.
Soufflé is a great dessert after dinner, Fei Juan's teacher's formula is very simple, after making the entrance, the children at home are very intoxicated.
Ingredients: egg yolk 55g, egg yolk part caster sugar: 10g, low flour: 35g, milk: 270g, vanilla pod: 1/3 strip, butter: 30g, egg white: 110g, egg white part caster sugar: 50g
Preparation: Brush a layer of butter in the baking bowl, then sprinkle a layer of caster sugar evenly and pour out the excess sugar (just stick a little to it)
Add 10g of sugar to the egg yolks, stir well and sift in the low flour.
Add 1/3 of the milk
Pour the remaining 2/3 milk into the pot, take 1/3 of the vanilla pods and cut it open, pour the black seeds into the milk and cook together, turn off the heat after thickening (you need to stir constantly during the cooking process), add butter while hot, stir well.
Filter out the vanilla seeds and pour them into the egg yolk paste, which is the custard sauce
Add sugar to the egg whites three times and whip them to a small curved hook.
Add 1/3 of the meringue to the custard sauce, stir well, then pour the custard sauce back into the egg whites and stir well.
Finally, pour into the baking bowl, smooth it with a spatula and use your fingers to make it easier for soufflé to grow taller.
After the oven is preheated, fill the baking dish with water 0.5 cm high. Heat 200 degrees, fire 180 degrees, 10-12 points. After the surface is colored, cool down to 160 degrees, heat up and down unchanged, and continue to bake for 10-15 minutes.
The landlord only has the final finished product, let's take a look. I hope that with the progress of the landlord, I can share more delicious food with you.