If you want to eat brine eggs, you don't have to go out to buy them, the method and recipe tell you, it is better than what the restaurant sells
Eggs are a necessity on each table, every day is indispensable, the most nutritious and healthy way of cooking that everyone eats is boiled eggs, it is original, eating for a long time will inevitably feel greasy, so we usually study some delicious practices, in recent years, the method of brine eggs is also very popular with the public, brine eggs can be cold food can also be hot food, travel abroad to carry is also very convenient, very popular with everyone.
In the early years, everyone is most familiar with the use of eggs to make tea eggs, many breakfast shops have, but in recent years the popular brine egg methods on the Internet are more and more, many methods are also for some of the family's practices, the method is simple, the key is relatively hygienic and clean, made of brine eggs and very flavorful, at that time to do a good job can eat, recently I also learned a method, the taste is really superb, never eat brine eggs I, do a good job after eating 3, the method to share with everyone, interested friends must try it.
【Beer brine egg】
【Ingredients】 5 slices of ginger, 1/2 green onion, 13 eggs, 2 star anise, about 20 peppercorns, 3 slices of fragrant leaves, 1 small piece of cinnamon 500 ml of beer
The first step: first of all, the eggs bought back are cleaned, the eggs are selected when purchasing, the taste is better, the eggs are first put into the pot and cooked, and after the eggs are fished out, remember to pass the cold water first.
Step 2: Many people make brine eggs, are the whole egg with the skin together directly to brine, so it feels not very hygienic, and the eggs made are not easy to taste, even if the egg is broken, it is not very flavorful. Everyone knows that eggs soaked in cool water are easy to peel off.
Step 3: Use a fruit knife to cut the surface of the peeled egg with a few knives, only need to lightly scratch the egg white part. Let's prepare the spices again: star anise, cinnamon, peppercorns, rock sugar, and fragrant leaves
Step 4: Prepare a few slices of ginger, cut the green onion into diagonal segments and the red pepper into rings
Step 5: Add an appropriate amount of rapeseed oil to the pot, add rock sugar to the oil heat, fry the rock sugar until melted, finally add the egg after the sugar color is fried, fry the egg until it is colored, then add the green onion ginger slices and millet spicy, add 500 ml of beer after frying the aroma, add all the spices, come to 20 ml of soy sauce, 3 ml of soy sauce, the right amount of salt, come to a large spoonful of chicken powder, boil on high heat, turn to low heat and cook for about 20 minutes.
Step 6: After cooking for 20 minutes, if you are in a hurry to eat, you can take it out and enjoy it directly, if you are not in a hurry to eat, turn off the heat and let it soak in the broth for 2 hours.
There are a few points to pay attention to when making brine eggs:
1, compared with boiled eggs and white boiled eggs, the nutrition of brine eggs will inevitably be discounted, so the brine eggs should not be eaten every day, and can be done once a week.
2． After the eggs are boiled, they must be peeled, and they must be scratched with a few knives, so that the brine eggs will be more flavorful, even if they are eaten at that time, they will have a salty taste.
3. When making brine eggs, beer must not be saved, beer can play a role in defishing, and can also add special flavor to brine eggs.