When it comes to Hong Kong food, many people's first impression is that the consumption level there is relatively high. I have been to Hong Kong twice, in December 2018 and July 2019, and several food punching places that I still remember vividly have Temple Street, Sham Shui Po and other places. In these areas, there will always be some good business chezai noodle shops. At first, I wondered why such a humble little shop in Hong Kong was so popular.
In fact, we had heard of CheZai noodles long before we went to Hong Kong for food, but at that time, we didn't know much about the impact of Chezai noodles on Hong Kong. It turned out that Che Zai Noodles began to appear in Hong Kong in the 1950s, when the living standards of the locals were the lowest, and there were many poor refugees. As a result, there are many mobile vendors selling cheap and quick food products, such as Chezai noodles and curry fish eggs, which still represent Hong Kong cuisine.
In fact, Chezai noodles can be said to be the spicy soup we usually understand, some similarities, and there were many differences at that time. Its "cooking grid" also reminds me of Japanese oden, of course, the difference is also very large. Hong Kong's CheZai noodles are not really just Chezai noodles, it is only the main component, such as this cooking table can be boiled with different ingredients.
The price of the billing method is also similar to the spicy hot, each ingredient will note the price, from 7 yuan, 8 yuan to more than ten yuan, in general, customers will order 3-5 samples and then with a noodle, the price is about 30 to 50 yuan a bowl. According to our usual consumption level, it is not affordable, but according to the actual situation in Hong Kong, Chezai noodles are really cost-effective. It is no wonder that after many years, it still has a high popularity.
And Chezai noodles are a versatile delicacy, it can not only be used as a meal, but also many people will choose it for supper. It is worth mentioning that chezai noodles can be combined very richly, like I ordered beef brisket, pork red, radish and other ingredients at that time, and its essence is that its soup water is boiled for a long time with beef brisket, which has a very strong meat aroma. However, there are several options for traditional Chezai noodles and soups, such as satay soup and curry soup with exotic characteristics.
At the same time, chezai noodle noodles are not only one kind of noodles that most people understand, thick noodles, young noodles, oil noodles, and out of the first dice (instant noodles) can become its main choice.
At that time, I foraged for a small shop in Yada Street near Temple Street, and although the environment was simple, it was still very popular. In addition to ordering a bowl of side dishes of Chezai noodles, I also ordered a hot greens.
I am an angel food detective, a girl who has been looking for food from all over the world on the road! The pictures and texts are original by myself, and each picture is taken by me alone as I walk through different cities and forage for different foods. Original is not easy, without permission is prohibited to move reprint, please respect the original author!
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