/ Huang Ji Che Boy Noodles
The hottest car noodles in Qingyang
There are no other branches, only this one
From the afternoon to the early hours of the morning, business continued
Three meals a day for minnan people
There is always a place for noodles and batter
A bowl of delicious noodles is always haunting
This bowl of Huang Ji Che Boy noodles that everyone knows
For the Minnan people, this is such a existence
Remembering is the smell of fireworks soaked in the busy life...
01
"Every time I go back to Hong Kong, I will eat Chezai noodles"
The tall man in front of him is the boss and chef of Huangji, seemingly serious, but in fact cheerful and generous, we affectionately call him "Uncle Ding".
Uncle Ding has lived in Hong Kong with his family since he was a child, so his appearance and temperament exude a kind of Hong Kong style.
CheZai noodles are an authentic snack in Hong Kong, and now every time he goes back to Hong Kong, Uncle Ding will eat it, for him: it is about the taste of the past.
After returning to Quanzhou, Uncle Ding found that like the northerners, the minnan people also especially like to eat noodles, but the brine noodles are more brine, and there are more sand noodle soups.
"Since opening the store in 2009, the store has been renovated many times, but the location has not changed."
"My wife is mainly responsible for keeping orders, I am in the back kitchen, and my son is also helping in the shop, and in the future, my son will take over the whole store."
The shop is full of transparent and open ingredients, guests can choose their own, there are also large lobsters, nine shrimp and other raw dragons in the glass jar, in Huangji want to achieve a bowl of 100 + yuan car noodles, it is not impossible.
02
"Created this bowl of Chezai noodles that belong to the Minnan people"
Chezai noodles are uncle Ding's exclusive self-creation, the sauce is also their own transfer, every day to sell several pots of Chezai noodle sauce, the business is hot can be imagined.
The noodle Q bomb is moderate, the first bite of the meal is amazing, the taste of black pepper is moderate, it will not feel heavy, sweet and spicy blooms on the tip of the tongue, producing an extremely wonderful chemical reaction!
Before eating, mix them evenly, the roots of the noodles are dipped into the sauce, and then a large mouthful of spitting and gusto is inhaled by the storm, which is called a comfortable ah~
"Bowl Wings"
A bowl full of ingredients, after a long time of stewing, the soup is thick, sour and sweet to drink, appetizing!
"Signature Claw"
Chicken claw raw materials come from Guangzhou, Q bomb glutinous tendons and soft meat, soft and sticky to eat, the taste is really great!
03
"This bowl of chezai noodles has really captured a lot of people."
△Have you encountered any difficulties since the opening of the store?
Uncle Ding smiled and said: "The difficulty is not, that is, the time period for making this kind of supper is very tired, I will go to the store at 2 p.m. to prepare, and then from 4 o'clock to 2 a.m. there are many people, and there is almost no rest." ”
Jinjiang people love to eat noodles and love to eat lake rice noodles, so Huangji's supper stalls are also full of everyone.
Even Quanzhou city and Shishi will come to eat, this bowl of car noodles really captured a lot of people!
"This year, I originally considered opening a branch, but because of the epidemic, it was shelved, and then it will be opened in Quanzhou city and Shishi..."
This is also too happy, in the future, Quanzhou city and Shishi's friends do not have to run to Jinjiang, but also can eat this bowl of car boy noodles Ya ~ ~
Life, sometimes it will be dull, but Huang Ji's bowl of car noodles is always warm, even at 2 a.m. will wait for you...
Huang Ji Che Boy Noodles
-Time-
16:00-02:00
-Address-
Jinjiang City Sunshine Road Guangsheng 1st floor store