"Pulling silk" is one of the common cooking methods, the most classic is to pull the sweet potato, pluck the apple, etc., is one of the basic methods of beets, plucking silk can be roughly divided into: dry boiling, water boiling, oil boiling, oil boiling. It is said that the practice of plucking silk was very well-known in the Qing Dynasty, and Pu Songling was familiar with the practice of beets, and his "Liaozhai Anthology" also wrote: "Nowadays, the north is picking fruits, and nothing can be used for sugar sticking." To this day, the silk pulled vegetables are very popular.
This dish is the most common dish of pulling silk, it is not only sweet to eat, use chopsticks to clip the apple, the process of pulling out the silk looks very fun, but eat it while it is hot, otherwise there is no effect of pulling silk. Although the ingredients are wrapped in syrup, they are sweet and not greasy to eat, but they are very appetizing. The key to pulling silk vegetables is to master the heat of boiling sugar, if the boiling heat is not enough, you can't pull out the silk, and it is normal to be able to pull out the long filament.
After the apples are cut into pieces, they are wrapped in starch and fried, so that the fried apples are more crispy. Wait until the syrup is boiled, then return the apples to the pot, wrap the syrup and eat them while hot, so that you have the taste of pulling silk. After learning, you can also change the ingredients, such as replacing apples with sweet potato pieces, etc., and eating nutrition in different patterns is also more sufficient.
Cuisine: Plucked apples
Ingredients: apple, starch, sugar, etc
Cooking steps:
1, the ingredients needed for this dish are very simple, mainly apples, it is best to choose the crisp taste, so that it is more sour and sweet and refreshing. In addition, there are starch and white sugar, etc., in short, the preparation is quite simple. Only 4 eggs are prepared here, of course, if you eat more, you can also have more apples.
2, wash the apple to peel, you can use tools to operate, this will be much more convenient. After that, cut into pieces and remove the cores inside.
3, how big the apple pieces to cut can be adjusted, want to eat as big as you want to cut as much as you want, I think the large pieces of apples are more enjoyable to eat. Place the chopped apple pieces in a clean container.
4, the next is to hang the apple block paste, starch and water stir into a paste, thin consistency to master, can let the apple hanging paste on the line. Another way is to wet the apple first, and then sprinkle some starch on it, and the effect after wrapping the starch is still similar.
5, the processed apple pieces should be left for a few minutes, so that the starch is more firmly attached to the surface, and it is not easy to scatter when frying.
6, the amount of oil in the pan should be more, about 50% hot, pour the apple pieces into it and fry. If you don't have a good grasp of the oil temperature, you can put a piece of apple in it first and try how the heat is.
7: The surface of the fried apple is crisp, fish it out and control the oil for later.
8: Add sugar to a clean pot, add two spoonfuls of water and start cooking. Sugar can be used over medium heat before melting, but after melting, it is necessary to change to a small heat.
9, the soup is boiled to the degree of bubbling, the boiled bubbles are more and more dense, cooked to the point where the frost can be hung.
10, the next step is to continue to cook, cook until the sugar turns yellow, there are dense small bubbles, then the sugar can be pulled, you can also turn off the heat.
11: Pour the apple cubes in, quickly wrap the syrup, and finish after serving.
Cooking Tips:
1, when cooking sugar, you must master the heat, you must cook until there is sugar color, you can pull the silk to the extent.
2: After the apple pieces are cooked, they should be quickly coated with frosting.