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No color and no baking, just want you to look good

author:Food intelligent manufacturing circle
No color and no baking, just want you to look good

At the just-concluded 2021 China International Baking Exhibition, a variety of colorful and unique cakes and breads attracted the attention of all the audience, and the whole exhibition process was extremely pleasing to the eye. I have to admit that in the baking industry, appearance is justice, and color is king.

↓ Small appreciation of a wave ↓

No color and no baking, just want you to look good
No color and no baking, just want you to look good
No color and no baking, just want you to look good
No color and no baking, just want you to look good
No color and no baking, just want you to look good

Remember the rainbow cake that blew up the ins?

Remember the red velvet cake, known as the Queen of Temperament?

Remember the minimalist but not simple gradient cake?

No color and no baking, just want you to look good

Rainbow cake

No color and no baking, just want you to look good

Red velvet cake

No color and no baking, just want you to look good

Gradient cake

Without these beautiful colors, baking would become bland.

Pigments are the magic behind all this amazing beauty, and natural pigments from natural animals and plants undoubtedly make it all more perfect. Carrots, beets, red yeast rice, gardenia, turmeric, etc., these foods with bright colors have long been used by humans for food coloring, and with the help of modern food technology, these colors can be more realistically restored, and more conveniently applied to all kinds of food, adding countless beautiful colors to our lives.

No color and no baking, just want you to look good

While unable to abandon the attractive color, many people are also worried about the safety of pigments. In fact, even if it is a natural pigment, the country has strict and meticulous regulations on its use.

Natural pigments commonly used in bread (food classification number: 07.01)

β-carotene, turmeric, annatto, chlorophyll copper sodium salt, gardenia blue, beet red, natural carotene, etc.

Carmine red

No color and no baking, just want you to look good

β- carotene

No color and no baking, just want you to look good

Natural pigments commonly used in pastries (food classification number: 07.02)

Red yeast red, chili red, vegetable carbon black, β-carotene, cochineal, chlorophyll copper sodium salt, gardenia blue, annatto, beet red, natural carotene, etc.

Chlorophyll copper sodium salt

No color and no baking, just want you to look good
No color and no baking, just want you to look good

Natural colors commonly used in biscuits (food classification number: 07.03)

Red yeast red, chili red, β-carotene, chlorophyll copper sodium salt, annatto, annatto, gardenia blue, beet red, natural carotene, etc.

Gardenia blue + natural carotene

No color and no baking, just want you to look good
No color and no baking, just want you to look good

Guangzhou Jianke and the United States Sen XinQiangqiang, for bakery products to provide a full range of natural pigments and rich food raw materials, as well as safe, reliable, high temperature and stable pigment solutions and regulatory services.

For more information, please visit Booth 21K11, Hall 2.1, National Exhibition and Convention Center, Shanghai on June 8-10, 2021, and Guangzhou Jianke looks forward to discussing the color solutions for bakery products with you.