Is duck twisting meat? wrong! It's a sweet soup
Duck mother twist is a characteristic delicious snack in Chaozhou, which is a kind of glutinous rice flour made of tangyuan with filling. Regarding the origin of the name of the duck mother twist, there are two explanations, one is that this tangyuan used to be as large as a duck egg, and the duck egg Teochew dialect is also called duck mother egg, so it is called duck mother twist; the other is that this tangyuan is cooked and floats on the water, such as the white female duck floating on the water, so it is called duck mother twist.
There are many fillings of duck mother twist, mung beans, red beans, taro paste, sesame seeds, etc., and different shapes, round, oval, pointed and so on. This snack not only includes tangyuan, but also barley, fungus, white fruit, red beans, quail eggs, persimmon cakes, Qingxin pills, guiyuan, taro balls, mung beans and so on.
Duck mother twisting is to first add glutinous rice flour to the appropriate amount of warm water to knead into a ball, and then take one-fifth of the glutinous rice balls cooked (the glutinous rice balls that come out of this way are expandable, not easy to dry and not easy to break), and then add the cooked glutinous rice balls to the raw glutinous rice balls (just cooked too wet, add the appropriate amount of powder to knead evenly), divide the glutinous rice balls into several, divide the filling into several, and finally according to the method of wrapping the rice balls, press the glutinous rice balls into pancakes and stuff them into the filling, while the duck mother twist is different from the tangyuan without collecting the tiger's mouth, directly rubbing the tip. Once it is ready, add sugar to the pot and bring it to a boil, then put the mother duck twist and cook until it floats for one minute.
Now the duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou City, is the most authentic, and I also most often go to Hu Rongquan to eat duck mother twist, and I like to eat the duck mother twist stuffed with taro paste!
Hu Rongquan's duck mother twist is based on sand ginseng jade bamboo as a sugar bottom, not too sweet, not too light, plus these soups, very delicious!
Guangdong sugar water is very famous, the characteristics of different places, if you like sugar water and happened to come to Chaozhou, then remember to eat a duck mother twist ah ~ welcome to taste [lick the screen]