"Duck mother twist" was originally named glutinous rice tangyuan, and later because the tangyuan was cooked and floated on the water, such as the white female duck floating on the water, it was called "duck mother twist", which is a famous traditional snack in the Chaoshan region, sweet but not greasy, and is loved by diners. Today's "Taste of Jieyang", let's taste the "duck mother twist".
In a sweet shop in Xixi Market, Xichang Town, citizens are relishing the taste of the "duck mother twist" in the bowl. In front of the stove, the shopkeeper Lin Wenduan skillfully grabbed a ball of glutinous rice dumplings, scooped up a spoonful of taro puree, folded his hands together, kneaded into small balls, and threw them into the hot pot. Lin Wenduan told reporters that to do a good job of duck mother twisting, we must first work this layer of glutinous rice flour skin.
Shopkeeper Lin Wenduan: Using high-quality glutinous rice, self-made, ground into a pulp, milled out is wet, it is necessary to flow off the water, it is necessary to sift until the moisture can almost be kneaded. The taste of the mill pulp is softer and more chewy, giving people a sticky rice flavor when eating, and there is no such sticky rice flavor directly with glutinous rice flour.
The filling of "duck mother twist" is also very important. In order to ensure freshness, all kinds of fillings in the store are processed by Lin Wenduan. In order to distinguish the "duck mother twist" of different fillings, when wrapping, Lin Wentuan wrapped the "duck mother twist" of different fillings into different shapes, such as bean paste slightly long strips, taro round, each with a mark.
Owner Lin Wenduan: These two things are selected in the market with better taro and mung beans to process. First of all, it must be steamed, such as taro to be crushed, mung beans should also be crushed, sugar and lard should be crushed, and then boiled by hand, the taste is better and more delicate and fragrant.
In a boiling pot, these crystal white balls can be released when they emerge from the water like ducks. At this time, the public will order a bowl of sweet and smooth "duck mother twist", plus a soft glutinous "glue money", to taste the delicious taste on the tip of the tongue.
Lin Wenduan's son Lin Weinan: The collocation is generally to eat the duck mother with the glue Luo Qian, the taste is that the duck mother mound is more sweet, and the "glue money" has peanut rice and sesame seeds will be more fragrant.
Citizen: I have been here a few times, this has a long history, it tastes very good, the taste is very good, the soup is also very fragrant, and the glue money is also very good, soft and silky.
According to Lin Wenduan, this store is the fifth generation to his generation, and now his son is also helping in the store.
Shopkeeper Lin Wenduan: We do seven or eight o'clock in the evening at five o'clock in the morning, from the time and labor to say that it is very hard, it is more difficult to make by hand, but see the diners in the market, see the diners come one after another, especially on Saturdays and Sundays, many customers come to find, our whole family is still very happy and happy.
Source: Jieyang Minsheng Hotline