When I was young, I was hungry and always loved to eat sweet things, and every winter solstice or Lantern Festival, my mother would always make sweet soup for my family to eat. As Chaoshan people, you should know that this bowl of sweet soup is what we call "duck mother twist". At first glance, I don't think this name is particularly strange, it sounds a bit cloudy. Put it another way. In fact, it is the glutinous rice dumplings we know as well.
Let's see if these dumplings are as big as duck eggs
In general, the traditional duck mother twist has three grains per bowl, and each grain has a different filling. There are bean paste fillings, taro puree, and black sesame seeds, etc., which can be felt differently in the mouth. Authentic and delicious mother duck twist is creamy, has a unique fragrance, and is shaped like a lychee peeled off its shell, which is not only as white as snow, but also like a duck egg. A bowl of three can fill your stomach. Gently bite down on the black sesame stuffed duck mother twist, the sesame aroma straight to the nose, the black sesame quicksand without hesitation slipped into the mouth, contained in the mouth can also feel some sesame particles, crispy, not sweet at all. Then there's the tangyuan skin made of glutinous rice. The good tangyuan skin is not only soft and sticky, but also very chewy.
This glutinous rice peel is exquisite, and it is necessary to use the positive glutinous rice, which is what we know as Thai glutinous rice. It also takes a lot of effort to make it into a smooth and soft skin. First of all, the glutinous rice is soaked in water for 2 hours, and then the glutinous rice is ground in a bucket with a stone grinding, and then the graphite grinding is used, this time it is necessary to squeeze all the water dry, and finally add water to the skin when kneading the tangyuan skin, so that the kneaded tangyuan skin is not only tough but also very soft.
In addition to the delicious tangyuan, a bowl of authentic duck mother twist is also indispensable for its sweet soup. Usually, boiled white fungus, diced sweet potatoes, white fruits and so on are added. A bowl of belly full of sweetness ~ chewy white fungus, soft and sweet sweet sweet potato diced, fragrant and delicious white fruit, plus fragrant, smooth, tender, sweet tangyuan, is simply a perfect bowl of duck mother twist. Such a bowl of healthy and delicious duck twisting, you must try it.
Such a large bowl of sweet soup must be accompanied by our Chaoshan spring rolls. A mouthful of spring rolls, a bite of sweet soup, crisp and fragrant spring rolls with a sweet and rich taste of sweet soup, is definitely the right choice. Now let xiaobian introduce you to the Chaoshan spring roll.
The slightly more difficult to make a fragrant spring roll is the spring roll skin. First of all, you need to prepare the flour to make the pancake crust, add the right amount of water to the flour to knead the dough, the crustum should not be too thick, so you only need to brush a thin layer of flour mixed with water on the pan with a thin layer of oil. Then slowly swirl the pan to make sure the wet flour spreads evenly. Finally, the prepared filling, that is, peeled mung bean slices, garlic white, shiitake mushrooms, etc., is added to the ingredients, wrapped in a spreaded crust, fried until golden brown and ready to eat!
The golden crisp Chaoshan spring rolls are full of flavor and flavor, not only leeks or celery meat fillings, but also shiitake mushrooms, shrimp and so on. The crispy and delicious Chaoshan spring rolls have a crispy outer skin, tender and soft filling, and there will be a "clicking and clicking" sound under one bite. Spring rolls are oily but not greasy, and the meat filling melts in the mouth, which has the unique fragrance of leeks, the tenderness of shrimp, soft fresh meat, and chewy and delicious shiitake mushrooms. The small spring rolls, under the golden coat, have such a rich filling, it is really amazing, this is simply the welfare of our foodie star!
Personally, spring rolls are eaten with sweet and spicy sauce. If just dipping in sweet sauce will be too sweet, the best option is a sweet and spicy sauce with a little chili pepper. Spicy with sweet, coupled with the salty aroma of spring rolls, fragrant, salty, sweet and spicy, a mouthful of spring rolls take you to experience multiple tastes, bringing soul-like sublimation to the sense of taste.
Take a bite of the spring roll, feel the full spring feeling, the silk spring into the lips and teeth, drink a bite of the duck mother twist, bring warm honey to the whole body, sweet to the heart ~ are you not moved ~