There are noodles and friends Shanghai chapter: the birth of a bowl of good noodles
1. Crab flour noodles, a calming restaurant, Xintiandi
The crab flour noodles in The Zhenxin Restaurant are full of materials and the price is very real, a bowl of 168 yuan. The owner Ah Xin's shop is a star restaurant, and many stars come to eat under the recommendation of friends. Adventure Jun himself likes to eat crabs, and also likes the process of dismantling crabs, and must be patronized when he has the opportunity to go in the future.
Crab meat
Choose the local crab of Yangcheng Lake, and break three or two meats for one pound of crabs. Stir-fry the crab meat with lard and butter. The noodles of crab flour noodles are made with custom egg noodles. The bottom flavor is the boss's secret sauce. After the plate is a delicate bowl of crab flour noodles. Customer recommendation remember to put vinegar.
Crab flour noodles
2. Pork noodles Old Half Zhai People's Square
The full name of the dish noodles is the simmered noodles of the steamed meat snow vegetables, and the noodle soup of the simmered noodles is made of pork leg bones, which is thick and thick. Snow vegetables are added to the soup and cooked together, not cooked and then put in, snow vegetables need to be pre-treated. Snow vegetables play a fresh role in the noodle soup, snow vegetables are fried, and dried snow vegetables are fried for 3 to 4 hours.
Pork is the perfect companion for snow dish noodles. The meat is made with a selection of pig front hooves, first of all, the front hooves of the pig are deboned, and the bones are left in the soup. Then smeared with coarse salt with a trace amount of nitrate and marinated for a day and a night. The next day the pork is washed off the pan and simmered for two and a half hours with spices. After coming out of the pan, plate, compact, cool, re-freeze, freeze for 24 hours. Each bite is the inheritance of the master's ingenuity.
Meat noodles
3. Su Mian Chunfeng Songyue Building Yu Garden
"Spring Wind Songyue Building" gives people the feeling of being very elegant, the name is from a couplet sent by a friend of the previous boss "Spring Wind and Xu Energy Tolerance Songyue quiet and dusty", the literati rioter is cultured. The soup base of vegetarian noodles is very exquisite, using porcini mushrooms, guiyuan, red dates, dang ginseng, Huai yam, and simmering for 8 hours.
Shiitake gluten noodles
Luohan on plain noodles
4, open onion oil mixed noodles old pine Sheng Yu Garden
The old saying goes, "Old Pine Blossoms Onion Noodles, Fragrant Nine-Curved Bridge", which refers to the old pine-filled onion oil noodles. The bottom oil of onion, dried shallots, and shallots is used to make shallot oil, and attention should be paid to controlling the heat. Kaiyang is a small dried shrimp, dried shrimp need to be steamed first and then fried, so that the result is soft and hard moderate, fresh and salty. Their noodles are also hand-rolled egg noodles.
Boil the onion oil to mix the noodles
5. Yellow Fish Noodles Qin Xuan Ju Jinshanzui Fishing Village
The protagonist of the yellow fish noodles is the East China Sea yellow croaker, which must be 2 to 3 two, the breeding time is 8 months to one year, and the gills are bright red or fresh. The separated fish head, keel and fish tail are used to boil the noodle soup, and the fish meat is descaled and washed with a pulp, mainly to remove the fishy taste, but also to remove the fish bones. Unlike snow vegetable simmered noodles, snow vegetables are added last after they are fried.
Yellow croaker noodles