<h1>Burnt beef fillets</h1>
Ingredients: Beef tenderloin 200 g, corn starch 150 g, salt 2 g, soy sauce 10 g, green onion 10 g, ginger 5 g, rice vinegar 30 g, rice wine 10 g, sugar 10 g, water and 400 ml oil
method:
1. Remove the beef fascia and cut into large pieces;
2. Cut the onion into small pieces, chop the ginger and immerse it in a little cold water for half an hour to make the onion ginger water.
3. Add rice wine, a little onion and ginger water and 1 gram of salt to the beef, stir until the absorption is complete, the surface is sticky;
4. Mix the corn starch with water, put the water little by little, pour a little oil when thick, and mix in the same direction;
5. Pour the oil into the pan, the amount of oil should be very large, burn it to 70% heat, use the adjusted paste to evenly dip the beef slices, then fry until the surface becomes crisp and hard, and then re-fry until it is crisp
6. Bring 20g of water, rice vinegar, soy sauce, sugar and 1g salt to a boil in a pot. Add the medium concentration of water starch, pour a little fried beef in hot oil and stir.
7. Place the sautéed beef on the fire and stir quickly.
<h1>Fishy eggplant</h1>
Ingredients: 2 eggplant, 1 bell pepper, 1 red pepper, 1 teaspoon salt, salad oil to taste, onion, ginger and garlic, 10 grams each, red pepper 10 grams, soy sauce 15 grams, vinegar 10 grams, cooking 10 grams of wine, sugar 20g, chicken essence 10g, water starch 10g
1. Cut the eggplant into thin slices, add a little salt and mix well, marinate the eggplant for about 10 minutes, and then pour out the water;
2. Diced green and red peppers;
3. Pour the oil into the pan, fry the eggplant until the surface is golden brown, remove the oil controller;
4. Adjust the seasoning, pour 15 grams of soy sauce, 10 grams of vinegar, 10 grams of cooking wine, 20 grams of sugar, 10 grams of chicken essence and 10 grams of water starch in a bowl. Stir well;
5. Leave the bottom oil in the pot, sauté the onion, garlic and ginger, then add the chopped chili, then sauté until fragrant, add the eggplant, sauté evenly, and then pour in the juice;
6. Fry until the eggplant is seasoned, add the green and red pepper pieces, stir well and leave the pan.
<h1>Cold wood ear fungus</h1>
Ingredients to prepare: black fungus, coriander, red pepper, garlic, green onion, seafood soy sauce, beef powder, salt, sugar, vinegar
1. Pre-soak the black fungus, boil the water, put in the soaked black fungus, blanch for half a minute and then take it out immediately, immerse it in ice water for use;
2. Minced shallots, coriander, garlic and small red peppers;
3. Vinegar, sugar, salt, beef powder, seafood soy sauce, according to their own taste into juice;
4. Black fungus control dry water, add chopped green onion, coriander, minced garlic, red pepper, pour in the prepared juice and stir well.