Make cooking more happy, let people who can't cook do it, let people who can cook do it, and cook with the most important people.
Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
At this point, Chinese have too much to say. Back in the distant past, we have heard that "the people take food as heaven.". Until now, "China on the tip of the tongue" is a household name. What we pin on food is not only the enjoyment of the taste buds, but sometimes more of the memories brought by the taste. And the food itself also carries the most rustic and powerful healing effect.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
< h1 class= "pgc-h-center-line" > bitter melon beef fillet</h1>
Ingredients: beef, bitter melon, egg, salt, white wine, water starch, soybean paste, green onion, ginger, oil.
method:
1. After the beef is washed, cut into slices. (Cut the chicken horizontally, cut the beef fiber)
2. Soak the chopped beef in water for 15 minutes, adding a spoonful of white wine to the water.
3. Drain the soaked beef, add salt and half a spoonful of oil, mix well and marinate for 10 minutes.
4. Then add the water starch and sizing the beef.
5. Add half an egg white at the end.
6. Grab and mix well.
7. Wash the bitter gourd and slice it.
8. Put water in a pot, add a little salt to the water, bring the water to a boil, and blanch the bitter melon for one minute.
9. Then quickly soak in cool water, then drain.
10. Put two spoonfuls of oil in a wok and when the oil is hot, quickly stir-fry the beef.
11. As soon as the beef changes color, add chopped green onion and ginger, add a little soybean paste and stir-fry well.
12. Stir-fry the processed bitter melon together, then turn off the heat and serve.
<h1 class="pgc-h-center-line" > simmer winter shoots</h1>
Ingredients: 400 g of fresh winter shoots. 400 grams of rosacea. A pinch of chanterelle, 5 grams of monosodium glutamate, 3 grams of salt, 15 grams of sugar, 500 grams of milk soup.
Method: 1, first peel off the outer skin of the winter shoots and break in half, then tear off the fine skin inside the shoots, cut off the bamboo shoot roots and clean them, put them into a pot of boiling water, fish them out and put them in cool water, and then cut the bamboo shoots into two petals and tear them into small strips;
2: Heat the milk soup, add sugar, lees, salt and MSG, then put the winter shoots into the soup and simmer on a low heat for about 2 minutes, then turn the heat, use wet starch to hook, and pour in chicken fat.
< h1 class= "pgc-h-center-line" > sweet and sour sweet potato</h1>
Ingredients: 500g sweet potato, oil, salt, sugar, vinegar
1. Wash and cut the sweet potato into triangles.
2. After heating the oil, put the sweet potatoes in the pan and fry them.
3. Fry until the sweet potato turns golden brown.
4. Scoop up and cool down.
5. Boiling sugar: Add sugar and white vinegar to the pot and keep tumbling.
6. Until the white sugar bubbles disappear and solidify into a clump.
7. Drizzle the freshly boiled sugar juice on top of the prepared sweet potatoes.
<h1 class="pgc-h-center-line" > shredded meat with Korean sauce</h1>
Ingredients: 200 grams of lean meat, 1 hundred leaves, 1 lettuce, 1 piece of shallot, light soy sauce, starch, cooking wine, 1 spoonful of sauce, 1 spoonful of beef sauce, 1 spoonful of sugar
method
1. Prepare the ingredients and cut the lean meat into small strips.
2. After the cut meat is put into the ginger shredded, use cooking wine, soy sauce, starch to grasp and marinate.
3. Stir-fry the marinated shredded meat in a frying pan.
4. Stir-fry with large sauce, soy sauce and bean paste for a while.
5. Add a pinch of sugar to taste.
6. Boil the leaves in hot water, cut into small pieces and place on a plate, garnish with lettuce.
7. After collecting the juice, it can be plated. (There are no green onions at home, I use the onions to cut into strips and blanch them in hot water)