Braised beef tendons
Ingredients: 500 g of water cow tendon, 25 g of shiitake mushrooms, 25 g of winter shoots.
Accessories: 15 grams of soy sauce, 15 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, sugar color, 5 grams of sugar, 50 grams of green onion and ginger oil, 150 grams of clear soup, 50 grams of water starch, 10 grams of horseshoe onion, 5 grams of ginger slices, 50 grams of salad oil.
Preparation method: (1) Change the water hoof tendon into a knife and blanch it with boiling water. Shiitake mushroom water hair. Slice the winter shoots and set aside. (2) Heat the wok, put in the salad oil to heat, put in the horseshoe onion, ginger slices in the pot, cook in cooking wine, clear soup, soy sauce, sugar color, salt, monosodium glutamate, sugar, sugar, after opening the pot, add blanched hoof tendons, winter mushrooms, winter shoots, first heat after the heat will be slightly heated to burn the hoof tendons into the taste, when the soup is less, put into the water starch hook, drizzle with onion and ginger oil.
Slippery beef fillets
Ingredients: tender beef 300 g, diced onion to taste, potatoes 500 g, carrot slices to taste.
Accessories: 1 1/2 tablespoons curry powder, 1 1/2 tablespoons starch, 1 tablespoon soy sauce, 7 tablespoons oil, 2 teaspoons sugar, 1 1/2 teaspoons salt.
Preparation: (1) Cut the beef into 3 cm-sized slices, mix it with soy sauce, starch, water, sugar and oil, and cut the potatoes into thin hob pieces for use. (2) Fry the onion in a frying pan to the heat, add curry powder over low heat and sauté until fragrant, then add potatoes and carrot slices, add 2 cups of water, add salt and sugar to taste, and cook 2. 5 g until the potatoes are ripe. (3) Spread the beef slices, spread them in the pot, cover and cook for 10 seconds, see that the beef slices are cooked, that is, pour a little starch and water and two tablespoons of hot oil, mix and plate slightly.