"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
Compared to home-cooked stir-fry, most people are particularly fond of spicy and simple dishes.
This is in line with the taste of the public, and on the other hand, it also provides an opportunity for friends who like to show their hands.
Although the current catering industry is developing rapidly, no matter what delicious you want to eat, as long as you look for it on the ordering App, you can either go directly to the store to eat, or directly order a takeaway, which is convenient and affordable.
But for the author, if you want to eat home-cooked stir-fry, try to cook it yourself, so as to give life a pyrotechnic atmosphere.
It's like this parsley beef slice shared today.
Its green and red color is spicy and can make you complete an appetizer in just a few simple steps.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Parsley beef slices.
【Preparation ingredients】: 150 grams of beef tenderloin, 120 grams of parsley, three peppers, a little slice of green onion, ginger and garlic, egg white of an egg, 20 ml of water starch.
【Preparation of accessories】: oyster sauce, cooking wine, salt, chicken essence, soy sauce, dark soy sauce, sugar, salt, chicken essence, sesame oil can be.
Step 1: First we cut the beef tenderloin into 1.5 mm thick slices, the length and width of the size are controlled by ourselves; after the parsley leaves are removed, cut into long segments of about 4-5 cm; the pepper is cut into sections for later use.
Step 2: Put the prepared beef slices into a bowl, add a little salt, a spoonful of cooking wine, half a spoonful of light soy sauce, the egg white of an egg, after repeatedly grasping and kneading for 30 seconds, add a ml of cooking oil, stir evenly and blend, marinate for ten minutes.
Step 3: Add a little oil to the pot, pour 50% of the oil into the marinated beef slices and fry until the beef is completely discolored and white, and put out the oil control for later.
Step 4: Add a little oil to the pot, pour 50% of the oil temperature into the green onion, ginger and garlic slices and stir-fry.
Step 5: Then pour in the pepper and stir-fry for 30 seconds; then pour the fried beef slices and parsley into the pot, stir-fry for two minutes on high heat, add a spoonful of oyster sauce, half a spoonful of soy sauce, three grams of white sugar, half a gram of salt and chicken essence, a ml of sesame oil, stir-fry again for a minute, and then use the prepared water starch to outline the pot.
I don't know if it belongs to your favorite taste for today's home-cooked stir-fry? If you're also interested in today's cuisine, try it yourself at home.
Then today's food is shared here, if you feel that the author wrote quite well, please do not skimp on your likes, attention, forwards, collection Oh! If there are still places in the text that you don't understand, you can also chat with the author privately, I will try to answer questions for you as much as possible, we will not see each other tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.