What are the delicacies to live up to in autumn and winter? I wouldn't hesitate to tell you that beef must be one of them. Since ancient times, there have been eating beef in autumn and winter to nourish the body. Because beef has a high nutritional value, rich in protein, amino acids and other nutrients, eating beef in autumn and winter can improve the body's resistance, nourish the spleen and stomach, replenish the qi, and strengthen the bones.
The most enjoyable way to eat beef is the spicy boiled beef dish. The spicy beef dish is made with fine ingredients and cooked with natural spices, and the finished dish has the characteristics of bright and attractive color, delicious taste and endless aftertaste.
Spicy boiled beef belongs to Sichuan cuisine, which is one of the four major cuisines with traditional Chinese characteristics, and Sichuan cuisine has always been characterized by hemp, spicy, fresh and fragrant. Spicy beef this dish seems to be very delicious and tempting, cooking a good taste is not easy, but there are also tricks to follow, mainly to control the tenderness of the beef slices, then this dish is half successful! So how to make the spicy boiled beef dish to make the beef slices tender and smooth? Today the chef will share 3 tips to everyone, let's take a look at the specific methods!
<h1>Spicy boiled beef</h1>
Ingredients: 300g sliced beef tenderloin, 1 peeled slice of lettuce, 1 spoonful of Pixian bean paste, 1 tsp of chili powder, 1 gram of peppercorn powder, 4 minced garlic, 1 chopped chives, 30 g of corn starch, 1 g of baking soda, 1 tbsp of salt.
1: Put the beef slices into a bowl, then pour in corn starch, salt, a small amount of water together and stir well, then put in baking soda and stir well, and finally pour in the appropriate amount of cooking oil and stir well, marinate for an hour and a half.
2: Heat the appropriate amount of oil in the pot, add Pixian bean paste and fry the red oil, then pour in the chili powder and stir-fry evenly.
3: Pour half a pot of water and bring to a boil over high heat.
4: Pour the lettuce slices into the pot and blanch them, then remove them and set aside.
5: Continue to heat the soup in the pot, then put the beef slices into the pot in turn.
6, because the beef is easy to cook, about 10 seconds to cook, see the beef slices change color can be turned off, immediately pour water starch, can make the soup more thick and smooth.
7: Put the lettuce slices cooked before into the pot, add the minced shallots and garlic, chili powder, pepper powder, and then burn some hot oil to pour on.
That's it, a bowl of spicy and appetizing boiled beef is ready!
When making boiled beef, keep in mind the following 3 tips, the cooked beef slices are tender and delicious and smooth.
<h1>Cooking technique summary:</h1>
1, beef is best to buy tenderloin, and then cut a little thinner, and then put in soda and corn starch after marinating, tender and smooth, very delicious.
2, when the beef is put into the pot to cook, do not cook for too long, otherwise it will be old to eat, generally cooked for 10 seconds is just right.
3, after the boiled beef is cooked, sprinkle with some minced onion and garlic, paprika, pepper powder, and then pour less hot oil on the accessories, you can add flavor.