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Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

author:Daily gourmet delivery

The Xisi Night Market on the banks of Kaifeng Baogong Lake is as old as its thousand-year-old imperial capital; at the beginning of the lanterns, when the Xisi Night Market is busiest; the shouting of "Come, come, lamb kang bun" can be heard from a distance.

Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

This is one of the most famous gourmet snacks in Kaifeng, and the first owner to make Kang Steamed Buns in Xisi Night Market, the boss's surname is Su, ranking second in line; so her stall is called Xisi's first second sister-in-law Lamb Kang Buns. The couple ran the business, and her husband was warmly called the second brother by familiar people. The husband helps the second sister-in-law to take care of the daily work of the business every day.

Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

The couple has been making kang steamed buns in Xisi for more than 20 years, and the honest management has made the second sister-in-law's lamb kang bun a golden signboard of Xisi Night Market. With its unique charm, the delicious cuisine greets guests from all over the world.

Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

Every morning, you have to go to the market to buy fresh ingredients; the main ingredients of lamb kang bun are lamb and green onions; green onions with lamb grains, in addition to avoiding the unique smell of lamb, can play a more important role in Titian; lamb and green onions are definitely the best golden partner. The best wheat flour is selected, supplemented with lamb cumin and other food ingredients, made of sheep fat kang; hot pancakes with cumin and lamb crumbles, caramelized and crispy, fat and tender and fragrant; after the couple's clever transformation, a crispy and caramelized kang bun has been made into a postcard that will never fade.

Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

In the evening, the couple began to stall, and more than 20 years of busyness day after day have become their habits; the second sister-in-law lamb kang bun is a traditional taste, the best one in Xisi Night Market, and the most popular; every night to eat kang steamed

Kaifeng's second sister-in-law is too cattle, specializing in lamb kang steamed buns, and customers line up every day

Xisi Night Market has many snacks, one next to the other; many gourmet shops are particularly good in business; there are also many lamb kang buns; if it were you, would you go to her house to queue up for the second sister-in-law kang buns? Welcome to leave a comment.

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