Scrambled eggs with peppers are the most common dish in the family, and they are simple and simple. Green pepper and egg is a natural pair, the two with stir-fry, bright color, just let people look at it will be particularly appetizing, of course, the taste is also quite good, the pepper is spicy and not dry, the aroma is particularly strong.
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If you like to eat spicy, you can choose to line pepper or pair with some chaotian pepper, stir-fried with eggs, absolutely spicy and enjoyable. Today to share with you one of the more delicious methods, three minutes to learn, eat very appetizing, under the meal and wine two suitable, like to cook friends to try it.
<h1 class="pgc-h-arrow-right" data-track="7" > approach</h1>
1. Beat 3 eggs into a bowl, then add half a spoonful of white vinegar to the inside to remove the fish, also add 3 grams of salt to taste. Stir well with chopsticks until it bubbles, so that the scrambled eggs are fluffier
2. Cut the pepper into pepper rings with a slashing knife
3. Heat the pan with cold oil, put the processed egg mixture in it, and fry the eggs until they are eight minutes cooked
4. Heat a wok, sauté the minced pesto, add the pepper shreds inside and sauté over high heat for one minute
5. Add chicken essence and oyster sauce to taste, stir-fry evenly, add the eggs that were previously fried and stir-fry evenly
The appetizing and unsatisfied scrambled eggs with sharp peppers are ready, is it particularly delicious? If you also like to eat scrambled eggs with sharp peppers, be sure to try this method.
<h1 class="pgc-h-arrow-right" data-track="23" > tips</h1>
1. The minced pepper must be cut a little thinner, so that the taste is more delicate.
2. When the egg liquid is in the pan, be sure to heat the pan with cold oil, otherwise the egg liquid is easy to stick to the pan, and the fried eggs have a paste taste
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