#This is the taste of the New Year# My family's New Year has a special - full of New Year's flavor
I am a Dalian native in Shanghai for the Chinese New Year. In the Year of the Tiger, my family spent a northern year in the south according to the customs of the northerners. Super festive.
Northerners have a very sense of ceremony for the New Year, every household is full of flavor, each house is full of lights, bright lights, and lively. The family began to prepare many New Year goods very early, including bean buns, steamed steamed steamed buns, dumplings, steamed rice cakes, placed outdoors, frozen in a large natural refrigerator, and the staple food did not need to be made during the Spring Festival. Chinese New Year's Eve make all the food, the variety and quality are many and good, and each has its own characteristics.
This year, our family in Shanghai New Year, the home is full of lanterns 🏮, the walls, windows are plastered with blessing characters, hanging Chinese knots, in addition to not being able to set off firecrackers, the home decoration is full of flavor.
My family Chinese New Year's Eve there must be eight dishes in the meal: balls, leeks, chicken, beef, fish, rice cakes, curd bamboo, lettuce, lettuce, fruit plate must have apples. Foreshadowing: The whole family in the new year, family reunion, long and long, auspicious, bullish, more than every year, life is higher than the year, life is rich, vibrant, safe, healthy and happy.
Chinese New Year's Eve midnight I made pure Northeastern dumplings. We have worked and lived in the Yangtze River Delta region for more than 20 years, and this custom has always been adhered to. Chinese New Year's Eve eat steaming dumplings in the middle of the night, indicating that the family life is booming, rejoicing and reunited in the new year. This is an important custom of northeasterners, dumplings 🥟 must be eaten before the midnight bell rings, the whole family while watching the Spring Festival Gala while wrapping dumplings, before eating dumplings go out to set off firecrackers, ancestor worship, quite a sense of ceremony and New Year's flavor.
My family prepared eighteen dishes for Chinese New Year's Eve meal this year, taking the auspicious number of 8. The recipe is as follows:
1, oil food: fried twist flowers, steamed rice cakes (New Year's life sesame blossom festival high), radish shredded carrot silk balls (family reunion), yellow fish (more than every year), peanut rice, cashew nuts, shrimp slices, Nanxiang chicken silk spring rolls
2. Green vegetables: leek eggs (long feelings), stir-fried rotten bamboo (life is rich and blessed), oyster sauce lettuce (full of vitality), Northeast mixed vegetables
3. Meat dishes: beef with sauce (beef is soaring), grilled prawns, braised big rooster (auspicious), braised foie gras (liver and gallbladder for the whole family)
4. Dried fruits (salt-baked cashews, babu beans, peanuts)
5. Fruit plate: strawberries 🍓, apples 🍎 (peace and security)
After a busy day, the whole family sat around and ate Chinese New Year's Eve meal, and everyone had to give a New Year's speech. Review the harvest in 2021 and summarize the shortcomings. Grateful for the strength of the country to make our lives rich, grateful for the help of relatives and friends, looking forward to the future career development and a better life, blessings for relatives and friends.
This year, my family's New Year's resolution is: the whole family is physically and mentally healthy, safe and happy, thinking in one place, working hard, reflecting social and family values, and the son strives to achieve his work goals, meets his favorite partner, and settles down in Shanghai. According to the set goal, the two of us chose to live slowly, change the way of life, and enjoy life well.
On the occasion of this Spring Festival, the author takes advantage of today's headlines as an excellent platform to give readers a New Year's greeting, and wishes everyone a happy and prosperous new year, joy and peace, success in their hearts, good health, smooth career, and Wishing you prosperity.
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